stir-fried squid with double pepper

FerminDach

Ingredients: soy sauce,salt,squid,cooking wine,Jiang,garlic,oil

Fried pork slices with orange peel

GerdaWalsh

The weather is cold, and it is important to nourish the spleen and stomach, so I have added ginger to my dishes to ward off the cold! <br />I have fried this dish before, and I didn't spare tangerine peel at that time. This time, I added some tangerine peel to give it a little fragrance of tangerine peel. The so-called two-color is orange (tangerine peel, carrot) and cyan (green pepper, onion). <br />Orange peel is orange peel that is dried in the shade or dried in the sun. <br />Orange peel is pungent and warm, has a fragrant smell, is good at regulating qi, and can enter the spleen and lungs. Therefore, it can not only dissipate lung qi stagnation, but also relax qi. It can be used for lung qi stagnation, chest and diaphragm fullness, spleen and stomach qi stagnation, abdominal distension and other diseases. <br />In addition, orange peel can be used in harmony, which can treat gastric dysfunction, nausea and vomiting. If the stomach is cold and vomiting, it can be used with ginger; if the stomach is vomiting, it can also be used with bamboo shavings, coptis and other drugs.

Stewed vermicelli with cabbage and tofu

AbagailDouglas

In the north, in winter, what you often eat is stewed. All ingredients are put together and stewed into a large pot. Serve a large bowl while it is hot. What you eat is sweating on your forehead and your heart is warm. Cabbage is the most common seasonal vegetable in northern winter. When stewed with tofu, pork belly, and vermicelli, the taste is simply amazing.

Tofu soup with chopped pepper and golden needle

MadelynRomaguera

Ingredients: salt,tofu,Flammulina velutipes,broccoli

Private spicy chicken

FrankHoeger

Salty, fresh and spicy, the improved version is not fried.

stir-fried bacon with pepper

AminaJacobs

I made dumplings a few days ago, and when I entered the refrigerator, I found that the upper and lower layers were full. I tossed it hard and turned the refrigerator inside and out, and found out a lot of cured bacon from last year. I was a small surprise. Pork can be eaten every day. Only if you can rest assured of bacon, you can eat it with peace of mind. It's a good thing produced by you, fried and has a strong flavor. It's beautiful! <br />The bacon I pickled is not salty, but it has also been watered down. After all, the cured meat has a little flavor, so it is best to take it under a short breath.

spicy chicken

JoyceOndricka

My husband loves spicy food but can't eat it very well, so he always has to take him to cook at home. It's okay. I can't eat a few meals at home a week. If I'm not at home, I'm my own world. Seeing how others make spicy chicken is so attractive, I tried it myself. It's not bad and quite suit my mind. I just simplified the steps and made it convenient and quick. <br />The chicken was chopped in the vegetable market, and the physical work of chopping chicken is still a little insufficient. However, it is not so delicious after being soaked in water. Let's just make do with it. Who told me that I can't cook it.

stir-fried and smoked pepper

KarenLarson

This is a very good dish, and it is also very good as a side dish with wine. The amount of pepper can be determined according to the individual's spicy level. Friends who can't eat too spicy can put fewer pepper peppers.

Fried pork slices with double vegetables

AdalbertoStehr

Ingredients: chili,onion,Jiang,fresh mushroom,meat,coriander

Mustard meat slices

LarissaVolkman

It's annoying to always exchange the same few dishes. Even if they are fried well, they feel tasteless. Today, I saw mustard head (I only saw this dish for the first time in Guangdong, and it's different from the one at home. I don't know what people here call it, so let's call it according to our hometown). It's quite cheap, so I bought some immediately to change the flavor.