slightly spicy Recipe
AlexanderWeimann
In such cold weather, I just want to hide under the covers and do nothing. But no matter how lazy you are, you still have to eat. Especially hot and hot things. Thinking about these things, my whole body seems to have begun to heat up. I immediately thought of eating boiled beef. <br />Although he is not from Sichuan, he does not know much about Sichuan cuisine. But like many of my friends around me, I have a special liking for classic big dishes such as pickled cabbage fish and boiled beef. I also learned a lot about Sichuan cuisine here. Because of the raw materials and taste, the boiled beef I made is not as red as the one made in the restaurant outside. It is shiny and shiny. The method is not authentic, but it suits my taste and my family's taste. Moreover, you can eat it with confidence and won't drink it badly after eating it. You don't have to worry about whether it is gutter oil, whether it is added with Shenma essence, coloring, etc.
