salty and fresh Recipe
KailynWitting
Ingredients: salt,rice noodle,tomatoes,bean sprouts,onion,carrots,eggs,onion,Jiang,sugar,soy sauce,cabbage
CasandraRyan
An old friend came to my house yesterday, and I wanted to invite him to a restaurant for dinner. That way, I would show more respect. But my friend insisted on eating it at home, so he respected it rather than obeyed. He ate it at home and made four dishes and one soup. Post it online for friends to give more suggestions in order to better improve their cooking skills. <br />Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness. <br />Eggs are flat and sweet in nature, return to the spleen, stomach meridians, and contain vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium, and amino acids. It has the effects of replenishing lungs and nourishing blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, and other effects.
TheaKrajcik
One day, my mother fell ill, and my father went out again. Only my sister and I had dinner at home ~~<br /> My mother didn't want to eat anything during her illness, so she could only drink millet porridge ~<br /> Every time when I prepare to cook at noon, my sister always thinks of it one by one ~<br /> Suddenly the name of the dish was reported and asked me to cook it. It was fried with fermented bean curd, but I had never cooked it before, so I asked my classmates to give advice ~<br /> It was done so casually, but it was not done well, and it didn't sell well ~<br /> But in terms of taste, the meat slices are tender and tender, and the fermented bean curd sauce is quite strong. It's not bad, it's quite delicious ~~
TheresiaDibbert
Beef is mild in nature and sweet in taste, returns to the spleen and stomach meridians, and is rich in a variety of essential amino acids, protein, vitamins A, B6, B12, E carotene, riboflavin, linoleic acid, potassium, zinc magnesium, selenium, iron. It has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, eliminating edema, resisting cancer pain, improving body immunity, helping muscle growth, and promoting wound healing. Especially for athletes, it can grow muscles, enhance strength, make training last longer, and help the body recover after intense training. <br />Coriander is warm in nature and spicy in taste, and returns to the spleen and lung meridians. Contains vitamins A, B1, B2, C, E, calcium, iron, magnesium, phosphorus, potassium malate, protein, carbohydrates, dietary fiber, zinc, potassium, and selenium. The vitamin C content in coriander is much higher than that of ordinary vegetables, and the carotene content is more than ten times higher than that of tomatoes, cucumbers, and kidney beans. <br />Coriander is used for sweating through rash, digestion, cold stomach pain, indigestion, and high blood pressure. It has the effect of promoting sperm vitality and improving fertility.
