salty and fresh Recipe
MuhammadSchamberger
When eating in Sichuan, I must order cold dishes. They are full of taste but not greasy, especially on summer evenings, paired with a glass of cold beer. This is typical Sichuan life. <br />There are many famous cold dishes, and some of the more well-known cold dish stalls are always full of people. Bang bang chicken, white pork with garlic, diced rabbit salad... Every one makes me want to go back and eat it. <br />Not all dishes are full of peppers, but the ginger flavor is like this. The simple seasoning is just right to present the delicacy of pork belly and avoid its foul taste. Even my roommate, who doesn't like pork belly, praised it. <br />Cold dishes pay more attention to cutting skills than any other dish. The thickness is even. When thick, it is thick but not greasy; when thin, it is thin but not broken. This is the highest level of cold dishes. <br />Pork tripe is a relatively difficult ingredient to handle. The quality of the pork tripe largely determines the taste of this dish. It must be washed and cooked thoroughly without any taste.
