Chicken feet and peanut soup

AntoniaStracke

After making soup with chicken feet, the soup becomes like jelly when cold. It is all collagen. Add peanuts nicknamed "Longevity Fruit" and red dates that nourish blood and nourish skin. Enjoy this good bowl of soup while it is hot. Chicken feet are much better than pork feet soup. It won't feel like meat.

Shrimp with smooth egg

FerminDach

Shrimp and eggs are rich in protein, which helps the body absorb. Giving my son protein supplements will make his body look great.

Fish brisket with tofu

GerdaWalsh

Today's dish is a super delicious dish, fish brisket and tofu. It's best to buy a very large grass carp, stew the fish head with soup, and make boiled fish or pickled cabbage fish with the back meat. Then the fish belly and other parts that are not used to make pickled cabbage fish can be used to cook this dish. It tastes salty, fresh and fragrant, and the fish is smooth and tender without small thorns. The taste is fresh but not greasy.

Ham Kaiping Fish

HudsonFrami

Like a beautiful flower, when the flowers bloom, they make a blooming fish.

Braised mutton belly in winter

MarleneConnelly

Winter bamboo shoots are rich in cellulose, which can promote intestinal peristalsis, help digestion and excretion, thus playing a role in weight loss. Winter mushrooms eliminate body fat and reduce wrinkles and spots, making the skin tender and smooth. The mutton is warm and is a good ingredient for replenishing qi and blood. Especially women who have insufficient qi and blood, so eating mutton often can replenish their deficiency and recuperate.

Hakka stuffed tofu

DahliaSchuster

I believe that many people who can cook this dish can cook it, especially the Hakka people in Guangdong. Although the cooking methods and materials used are more or less different, the taste is still very good and it is a very good dish! <br />I used to learn from my father-in-law and others to use red shallots, but later I heard that using shallots and tofu can cause kidney stones, so I used garlic instead. I didn't put mushrooms in either because we didn't like them to wash away the original sweetness of the fish stew. If you don't mind, you can put them in. I used the method of scraping the fish, because I have done chopping it with a knife before, but the taste has a lot of small bones, which is very uncomfortable. Children don't like eating it. It seems that this step is too lazy.

Beef celery

EsmeraldaRippin

Ingredients: salt,celery,vegetable oil,cooking wine,onion,Jiang,starch,oyster sauce,meat

Marinated duck fin

DenisReichert

Ingredients: licorice,ginger slices,cooking wine,tangerine peel,grass fruit,soy sauce,aniseed,geranyl,clove,bittern juice,duck wings

stir-fried pork liver with celery

HubertLind

Keeping up with the four seasons is the most basic and healthful health principles for everyone to follow. <br />Traditional Chinese medicine believes that "spring should protect health with the liver." Spring belongs to wood, and its temperature corresponds to the human liver qi, so it is advisable to soothe the liver. <br />Green vegetables such as spinach, leeks, celery, and lettuce are seasonal vegetables in spring. They are rich in iron and other minerals and carotene. Eating more is good for nourishing the liver, nourishing blood, detoxifying and detoxifying. <br />This dish of pork liver is a good food for replenishing blood and iron. It is also served with celery to enhance its efficacy. It is a good food for nourishing the liver and protecting the liver in spring.

Colorful vegetable grains

LeonardoLakin

Ingredients: cucumber,potatoes,carrots,eggs,soy sauce,ginger,onion,starch,pepper,oyster sauce,peanut oil,Jing Rou