salty and fresh Recipe
LucasHarris
Shepherd's purse is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways. <br />It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. <br />As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea. <br />Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut". <br />Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable. <br />Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular. <br />Shepherd's purse has a sweet fragrance and an attractive flavor. <br />The chestnut in early spring is even more tender and tender, overpowering the delicacies. <br />There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects. <br />Making soup with shepherd's purse, making dumplings, and making steamed buns is a delicious delicacy that must not be missed in spring. <br />A few days ago, I made a total of 6 shepherd's purse and egg pies. In the end, my husband killed three of them himself. He thought I had made too little. This person O(④_④)O ha! I'll make it next time when I buy something. It's really delicious!
LaneShields
Shanxi is the capital of pasta. There are hundreds of kinds of pasta, including oily noodles, noodles, pulled slices, and Zhan slices. These are all pasta foods that families in Shanxi often eat. Shanxi pasta emphasizes the strength of the noodles and the refreshing taste. The vegetables are mixed in the noodles. Eat them, there are hot noodles and Zhan noodles. Eating each will make you unforgettable. When you eat them, you want to eat, and your stomach fills the table. Hehe, in the words of us Shanxi people, the noodles we make are more practical. Hold them in your hands and eat noodles in large mouthfuls. This may be a way for Shanxi people to entertain guests. Anyway, we Shanxi people are actually very particular about noodles. Now that people's lives are better, many people no longer make noodles at home. More people buy and eat them themselves, but they are very different. Today, I will introduce you to authentic Shanxi noodles. Let's see how we Shanxi people make this simple and good pasta dish. Maybe you will fall in love with it, too
CadenMraz
Ingredients: salt,water starch,vegetable oil,sesame oil,soy sauce,bread crumbs,onion,Jiang,vinegar,sugar,oyster sauce,meat,small rapeseed
