Steamed egg custard with mushrooms and shrimps LeannBrakus Steamed egg custard is nutritious, has a delicate and smooth taste, and is suitable for all ages.
stir-fried pork with dried beans ColeZieme Usually, I stir-fried meat with beans, but this time I made stir-fried meat with dried beans. The taste is even better than fresh beans. These are fresh beans I bought last autumn. They were washed, blanched with hot water and then dried. They have been preserved until now.
Garlic beef AleenLubowitz There is a saying among the people that "if you eat meat without garlic, the nutrition will be reduced by half", which does have scientific truth. The vitamin B1 content in meat is on average 9 times higher than that of other meat, but this vitamin is unstable and has a short residence time in the human body. If you eat garlic together, the allicin in garlic combines with vitamin B1, changing its water-soluble property into fat-soluble, which greatly increases the absorption and utilization of the human body, and has better health care effects.
Vegetarian stuffed kidney bean buns MaxTerry I personally prefer steamed buns with vegetarian fillings. I usually don't put them in the meat when making steamed buns. Cooking oil will be put in the filling instead of the meat. <br />If the skin of the steamed buns is soft, just add more water when mixing the dough
Shrimp with peas and sprouts AyanaRempel Ingredients: salt,pea sprouts,shrimp,egg white,pepper,starch,oil,wine,sesame oil
Ramen with beef minced meat MaddisonRyan Ingredients: soy sauce,salt,potatoes,carrots,cooking wine,green onion,starch,flour,edible oil,chicken powder
Beef heart vegetable steamed buns EfrenHoeger Kohlrabi tofu rolls are usually common when frying. If these materials are made into steamed buns, the taste is even more fragrant than frying.<br /> People who love eating fungus can also add some fungus
