salty and fresh Recipe

Spring bamboo shoots pickled and fresh

Spring bamboo shoots pickled and fresh

ElizaSatterfield

The first time I ate pickled duxian was when I went to Shanghai with my sister and stayed at my uncle's house on Sichuan North Road. My aunt cooked it. <br /><br />Use a casserole, a salty hoof, and a large bowl of early soaked soybeans on the briquettes stove.<br /><br /> Fill the pot with water, add some rice wine, and a piece of ginger. Stew slowly ~~~<br /><br /> Stewed straight until the casserole, only half of the pot of soup is left. Stewed straight until the pavilions in the building are filled with pickled and fresh food.<br /><br /> The tempting aroma of salty and fresh, this pickled and fresh would be fine. <br /><br />No need to put salt or MSG, the delicious taste is really aftertaste!
Raw fried glutinous rice

Raw fried glutinous rice

AlvertaHyatt

Raw fried glutinous rice should be said to be a specialty rice in Quanzhou, Fujian. <br /><br />My sister and my sister went to Quanzhou's nephew's house to eat last year. My sister said it was delicious.<br /><br /> Coincidentally, when I saw the "raw fried glutinous rice" made by netizen Shixin, I learned to make it once. <br /><br />Glutinous rice, also called glutinous rice, is a type of rice and is often used to make rice dumplings or make porridge. <br /><br />Traditional Chinese medicine believes that it has sweet taste and warm nature, which can nourish the healthy qi of the human body,<br /><br /> After eating it, the whole body will get hot, which plays a role in keeping out the cold and nourishing. It is most suitable for eating in winter.
Acacia artichoke

Acacia artichoke

RainaO'Conner

Every spring, when it is the season to nourish the liver, I, a child with a bad liver, will start various actions to nourish the liver. There are many traditional liver-nourishing foods in traditional Chinese medicine, which are not easy to buy here, so I went to Rome and followed the customs and ate the traditional French liver-nourishing food-artichoke. <br /><br />Artichoke, which looks like a lotus lantern in a Buddhist temple, should still be a strange food in China, but in France, it is the most common favorite vegetable. Its liver-nourishing effect is also recognized, and there are many health products made of artichoke. I have also been taking artichoke concentrate now. I can't say how magical its effect is. After all, it is just an extract and not a quick-acting medicine. As long as it persists for a long time, it should have an effect. <br /><br />The taste of artichoke is very fresh, with the fragrance of wild spring vegetables. The taste is slightly bitter between bitter gourd and tea leaves, but the aftertaste is very sweet. The taste is like the most tender and skinned bamboo shoots, but also seems to have a faint fragrance of flowers. <br /><br />The reason why artichoke is called a liver-nourishing sacred object is that its effect is threefold:<br /><br /> 1. Artichoke has the effect of promoting liver blood circulation and promoting liver cell regeneration. It can promote the recovery and improvement of liver function. <br /><br />2. Artichoke has the effect of promoting the secretion and excretion of bile (medically called "choleic effect") and can promote the excretion of toxins in the body. <br /><br />3. Artichoke has the effect of lowering blood lipids and cholesterol and can promote the discharge of excess lipids in the body.
Shepherd's purse, chicken liver, glutinous rice porridge

Shepherd's purse, chicken liver, glutinous rice porridge

EmelieWill

Shepherd's purse, also known as protective grass, chicken leg grass, clear grass, and ground vegetable, belongs to the young leaf family of cruciferous plants that grow vegetables. <br /><br />Shepherd's purse has high nutritional value. <br /><br />Chicken liver, because of its rich nutrition and special effects, makes chicken liver the best food for enriching blood and health. <br />Liver is an important organ in animals for storing nutrients and detoxification. It is rich in nutrients and<br /><br /> It has nutritional and health care functions and is one of the most ideal best blood-replenishing products. <br />Make porridge with shepherd's purse, chicken liver and glutinous rice. It is especially suitable for the elderly, children and pregnant women.