Shortcake LeliaNicolas Seeing this shortcake reminds me of many childhood stories. She was like a small boat carrying these stories gradually away from me. <br />I remember living with my grandma when I was a child, because my living conditions were very poor. Occasionally, my grandma made this small shortcake for me, and I was as happy as the New Year. At that time, I thought to myself: Grandma is doing magic to make such a dough crisp and sweet.
Bacon pork and mussel casserole DinaGoodwin Spring is the best time to eat mussels. In a while, Qingming Festival will come. At that time, parasitic bacteria, including grasshoppers, will also increase, so if everyone eats, try to eat them before Qingming Festival.
Crispy bamboo shoots and shredded chicken AlexaWiza Ingredients: soy sauce,salt,fungus,MSG,cooking wine,onion,Jiang,chicken breast
stir-fried shredded pancake with two-color cabbage JaymeSipes Stir-fried cakes are used as a staple food in the north. They cut the fried cakes into thin threads and add a grain of vegetables to stir-fry until. A staple food has both vegetables and pasta, which can make a fragrant meal. <br />There happened to be purple cabbage at home, and I bought green cabbage to match the color and stir-fried color. I have an appetite. Purple cabbage contains a large amount of anthocyanins, which are powerful antioxidants. Anthocyanins can prevent free radicals from damaging cell DNA, thereby reducing the incidence of cancer. It can also effectively prevent premature skin aging, wrinkles and pigmentation. It can also improve sleep, so it is beneficial for women to eat more purple cabbage or purple foods with high anthocyanins.
Spring bamboo shoots and celery fresh meat dumplings ChaimAltenwerth When it is season to eat bamboo shoots, you must eat them more times. Spring bamboo shoots and celery fresh meat dumplings have the aroma of celery and delicious taste. It's delicious!
Pearl rice meatballs ZelmaHettinger Ingredients: salt,potatoes,meat,cooking wine,onion,Jiang,pepper noodles
Luffa shrimp pancakes JimmieFeeney Luffa is rich in vitamin C. Eating it frequently in summer not only has the effect of cooling blood and detoxifying, but also has the effect of whitening and removing spots. Luffa is often used to steam, stir fry or cook soup. Luffa is used to make pancakes, which is even more delicious. Although the pancakes are fried with oil, the refreshing luffa plays a role in reducing fat and relieving greasy. Even if you eat too much, you won't get tired of it.
