salty and fresh Recipe

Mashed meat tofu KT cat

Mashed meat tofu KT cat

CecilWilliamson

This is the first time I know that there is World Sleep Day, and I'm really distressed when I talk about sleep. I don't know why I can't sleep all day long. I used to feel that sleeping was the most comfortable thing, and I woke up with high spirits. Now that I have awakened, I have either neck pain or back pain. The pillows have also been changed one after another, and I have tried them all again. The expensive ones are not as comfortable as the cheap ones. It's really difficult for an elderly person. <br /><br />Last time, I tried the tofu meatballs and they were quite delicious. This time, I specially made a shape for Chenchen's baby. I have bought this plate for a long time and I haven't used it. Now I find that the tableware is still solid. The color is too mixed and does not look good, which affects the overall effect.
Chicken minced corn soup

Chicken minced corn soup

AliyahOberbrunner

The therapeutic value of corn<br /><br /> [Performance] Sweet taste and calm nature. It can regulate the middle and strengthen the stomach and make diuretic. <br />[Reference] Contains protein, fat, starch, calcium, phosphorus, iron, vitamin B1.B2.B6, niacin, pantothenate, carotene, quercetin and other ingredients. <br />Corn oil is rich in oils with multiple unsaturated bonds of fatty acids. It is an inhibitor of cholesterol absorption and plays a certain role in lowering plasma cholesterol and preventing coronary heart disease. <br />[Purpose] It is used for spleen and stomach disorders, loss of appetite, reduced diet; stagnation of water dampness, poor urine or edema; hyperlipidemia, coronary heart disease. <br /><br />The most important thing is that corn can promote gastrointestinal peristalsis and has the effect of improving eyesight. It is definitely the number one choice for weight loss. It just happens that there are cooked corn kernels at home, so let's make a corn soup today!
Green radish meat stuffed with wheat ear buns

Green radish meat stuffed with wheat ear buns

JulianBoyer

I like to eat food with stuffing, mainly to save trouble. I even have vegetables and rice. I went to the morning market in the morning and saw a green radish seller, so I bought one. When I bought it, I didn't plan on how to eat it. When it was time to prepare lunch, I remembered the green radish I bought, so I thought about it for a while and decided to make green radish meat dumplings for dinner. Just do it after lunch, I started to mix dough and spread the dough. In fact, this was the first time I used green radish to make stuffing, because I asked the butcher, and she also said that green radish can be used to make stuffing. It's very delicious. In the past, when eating green radish, you would only eat it with sauce or pickle vegetables. Let's change the way of eating this time.