stir-fried pork sausage with beans LambertDach It's getting hotter every day. The broad beans I bought last year are still lying in the freezer of the refrigerator, and there are also cooked cured sausage. I only fry the broad beans and cured sausage. I was afraid that the broad beans would not hold the saltiness of the cured sausage, so I took out green beans and corn kernels, which should be no problem. Green and yellow are both spring colors. Well, good creativity. Add some bright red peppers as a foil. Give it a try, hehe.
stir-fried fungus with iron bar yam NealWolf I like to eat yams. Yams are high-quality products with the same origin of medicine and food. Iron bar yam is also the "best" among yams. <br /><br />We only have ordinary yams here. This iron bar yam was given by a friend.<br /><br /> I have made it with this iron bar yam several times, and the taste is indeed better than our local one.<br /><br /> Eating noodles will not be eaten for a long time and will have a slight sweetness. <br /><br />Today, stir-fry black fungus with iron bar yam, add carrots and green garlic. Isn't the color very attractive?
Hot Chicken Rice Flower MurphyGreenfelder Seeing the chicken rice flowers made by my friends, I was also eager to move on Sunday. I tried it and ate and enjoyed myself!
Braised duck feet and duck fins with ginger KatelynTreutel Sarangal is a kind of ginger that can only grow in sand. If it meets water, it will slowly rot. <br />It is also because of this special breeding method that it has a distinctive fragrance ~<br /> But you must remember that people with weak bodies or horny stomachs should eat as little as possible, which will have counter-productive effects. <br /><br />Sand ginger is an important ingredient in Lianjiang. When eating chicken, you can't miss it. Without it, it's like missing a fragrance. <br />This special fragrance has been implanted in my taste memory since I was a child. It is a unique flavor of my hometown.
Egg roll and leek box JoeyLabadie Everyone should be familiar with leek boxes, but how to make them delicious and eye-catching? In addition, I have recently had leeks at home, and there are still many small vegetables left with only a little bit of leeks. I made use of them and made this ingenious leek box. These two boxes taste different, although it is just a small addition, but the taste is completely different. Let's take a look at these two boxes together.
