lettuce and beef dumplings

BrandySchulist

Ingredients: salt,dumpling skin,lettuce,carrots,beef,MSG,cornflour,oil

Steamed pork with dried beans

AlexieSchamberger

This is a dish suitable for all ages. <br />Characteristics: The meat is soft and rotten, rich in taste, fat but not greasy.

shepherd's purse meatballs

EldridgeChristiansen

Ingredients: salt,Shepherd's purse,eggs,water starch,oil,meat

noodles with bean

AlfonzoChamplin

Zhajiang noodles, which are often seen in Korean dramas, have always wanted to try making them and eat them. I went to the supermarket today and saw Korean fried sauce, so I bought it and made it on a whim.

Hot noodles and spinach steamed buns

DrewBarrows

Hot buns are easy to make and delicious! <br /><br />At least you don't have to worry about whether to send it face-to-face, when to send it, whether it will be good or not. <br /><br />Hot noodles, as long as there is filling, you can make them if you want, and eat as much as you make. Thin skin, lots of stuffing,<br /><br /> Delicious without fear of getting fat. <br /><br />Today, I made a steamed bun with spinach and eggs.

stir-fried water chestnuts with shrimp

ErlingSwift

I remember when we were young, we used to eat boiled water chestnut. Back then, there wasn't as much delicious food as it is now,<br /><br /> Often a bowl of boiled water chestnut is a slanderous snack for us sisters. <br /><br />I didn't use water chestnuts to cook when I was a child because it was quite troublesome. It would be easier to cook and eat directly. <br /><br />Of course, more often than not even cooking is omitted, and the skin is peeled and eaten raw. <br /><br />The crispy and sweet taste has never been forgotten until now. <br /><br />The phosphorus content in water chestnut is higher than that in root vegetables,<br /><br /> Can promote human growth and development and maintain physiological functions,<br /><br /> It is very beneficial to the development of teeth and bones, and can also promote the content of sugar, fat,<br /><br /> The metabolism of the three major substances of protein regulates acid-base balance, so water chestnut is most suitable for children.

Prawn and tomato egg soup

LaurenWalker

To be honest, this shrimp, tomato and egg soup is really the most photographed soup dish in our family! <br /><br />Tomatoes are indeed the most suitable for making soups. They are sour and sweet, and a little salty. They are very delicious and appetizing. <br /><br />Putting shrimp in tomato soup is also the eating habit of our coastal people. <br /><br />After adding a few shrimps to a bowl of soup, it becomes delicious and even the MSG is saved. <br /><br />I still want to drink after drinking!

Burn tofu bamboo

FreidaDonnelly

I ate roasted yuba in my hometown Weishi when I was a child, and I always remembered the taste at that time. I tried it today and felt that the taste was okay. It wasn't as good as the ones cooked by other professional restaurants, but it was still edible.

Fried rice cake with shepherd's purse

PriceEmard

Ingredients: salt,rice cake,Shepherd's purse,mushrooms,chicken breast,chopped pepper

Sauteed pork slices with cauliflower

MiguelSauer

Cauliflower--We call it cauliflower there. Scrambled pork slices with cauliflower is a very home-cooked dish and is very convenient to cook. My father used to cook this dish at home. It was very raw, so I didn't think it was delicious at all. Nowadays, in Germany, there are very few vegetables here, and I often read online saying that cauliflower is a good thing, rich in nutrients, and is good for the human body. In order to increase the variety of vegetables on our table and to increase nutrition, I also started making cauliflower. <br /><br />I like to stir-fry the cauliflower until soft. In addition to adding shredded pork, I also like to put some black fungus in it. It feels very delicious after it is cooked.