salty and fresh Recipe
CarmenLemke
Since childhood, my daughter has always liked to eat muddy dishes, such as garlic, onions, leeks, etc., and she has never gotten tired of eating them, so we often have these dishes on our table, but these are all good things. The little girl is really good at picking! Yesterday, I rushed to the vegetable market to buy vegetables after work. I rarely buy leeks this season because they easily come out of water and the taste is not strong enough. But yesterday's one looked okay, so I bought some. When I got home, I asked my husband to take pictures of the stir-frying process for me. The stir-frying leeks had to be done quickly, otherwise it would not be delicious, and he readily agreed. Speaking of which, it feels really good to have someone as an assistant here. It's not as busy as before. It seems that I will have to ask for help next time!
SunnyLynch
"Kui" is an authentic Chaoshan specialty snack. Chaoshan people call "Kui" for all processed foods such as rice flour, flour, and potato flour. There are many varieties of cakes, including red cakes, oil cakes, fermented cakes, sweet cakes, etc., as well as rat shell cakes, pomegranate cakes, human dumplings, millet cakes, etc., as well as various vegetable cakes served on morning and night refreshments. In Chaoshan, when sacrifices are made to gods during festivals and festivals, cakes are an indispensable sacrifice. Although many sacrifices have been replaced nowadays, the cakes still have to be placed on the shrine according to the old rules.
