Bone soup noodles MoisesHegmann Ingredients: chicken essence,salt,noodles,spring bamboo shoots,Soaking fungus,bone soup
Yellow fin fish noodles PenelopeHand Yellow-fin fish is rich in nutrients and has delicious meat. Using it to stew, steam and fry is very suitable as a complementary food for people who need to increase nutrition. Use it to cook noodles. It can be used as a staple food and is nutritious. It's very good! Nowadays, there are half of the wild and farmed yellow-fin fish on the market, but the price can be twice the same. How to distinguish between wild and farmed fish? Wild yellow-winged fish have yellow fin bands (hence the name of the yellow-winged fish) and yellow caudal fins. Because they grow in the sea, wild yellow-winged fish have slightly longer caudal fins and wider fish bodies to adapt to sea patrols; farmed yellow-winged fish have red fin bands or red mid-yellow fin bands. Because of their small range of activity, their caudal fins are shorter and fish bodies are relatively narrow. The easiest way to tell whether farmed or wild is to see if the fin bands are yellow.
stir-fried rice noodles with dried shrimp LornaFlatley I remember when I was a child, there would always be a large plate of fragrant fried rice noodles on the dining table during holidays or for dinner with relatives and friends. My father also liked to wrap the rice noodles in lettuce leaves and eat them. After growing up, I worked outside for many years and didn't have much time to go home. Coupled with the changes in eating habits in recent years, rice noodles gradually became forgotten. In addition, with today's environmental pollution and excessive use of pesticides, vegetables are no longer eaten raw at home. Until recently, when I sorted out the dry seafood brought by my hometown, including a pack of dried shrimps given by my father, I suddenly missed the pot of fried rice noodles from my childhood. That day, I went to buy two bundles of rice noodles and made this pot of long-lost fried rice noodles from my hometown based on the taste from my childhood memory.
Dried scallops and silver silk tofu soup RachaelProhaska Whether it is three meals a day or a big banquet or a small drink, it is inseparable from soup. Today, we introduce a nutritious and delicious soup soup made by Da Chao Shao Jia. This soup is most suitable for eating on the 39th and 39th days of winter and on the rainy days of summer. It is also called the "Excellent Fujiu Soup". It can detoxify and cool off in summer, and warm up and replenish in winter. Hehe! <br /><br />The raw materials used to make this soup are extremely simple. Main ingredient: tender tofu. Accessories; scallops and shredded ginger. I gave it a nickname,"Scallop Silver Silk Tofu Soup", haha! The specific practices are as follows.
Crab and white gourd soup LennaStokes The flower crabs are relatively fat this season, but the ones seen on the market are getting smaller and smaller. I don't know whether they have been degraded or overfished. It is difficult to see big ones in recent years. <br /><br />Let's make it small and make soup. It tastes delicious and very appetizing.
stir-fried pork noodle with garlic heart ConcepcionHills The vegetable market next to my home sells many Sichuan cuisine raw materials and also has a lot of stewed meats. When I go out, I also like Sichuan cuisine, but I can't do it at home. I am the only one who can eat spicy food, so I have no choice. <br /><br />Pig head meat is sold at the stewed meat shop. It tastes first-class when mixed with red oil. However, when I buy it home, I guess I will be the only one who will eat it. I had to just take pig's head meat and dispense with the ingredients. I went home and made it myself.
Congee with green vegetables and lean meat AltaPfannerstill Ingredients: salt,rice,green vegetables,pork,cooking wine
stir-fried pork red with celery ElveraBins It has been a while since I joined the world of gourmet food. I steal the fruits of JMs 'labor every day. I envy the skillful hands of JMs' and always want to be like everyone else and share the fruits of my labor, but I never know how to do it. Today is finally a big try, and I hope you won't laugh at me!
flag cake IzabellaDoyle The flag cake I made seemed to be bigger than ordinary flag cakes. I wanted to make a smaller one, but because there was no non-stick pan, I made a slightly larger one, which also saved time and sold in general, but the taste was not discounted.
