Fried squid flower with leek HayleeMcKenzie Ingredients: leek,squid,MSG,soy sauce,garlic,oil,oyster sauce
Braised meat crab in oil BraxtonMaggio Usually, there are many steamed crabs. This time, I changed to oil stewing them. I felt like it when I watched the crabs slowly turn red in the pot, and the red color was particularly beautiful after cooking.
Mushroom and soybean chicken feet soup MayaKilback This was soup cooked at home at noon the day before I went to my mother's house. My husband had something to do in the morning, so I didn't have time to go shopping, so I took out the chicken feet in the refrigerator. The soybeans were originally made from soy milk, but I didn't feel happy after sleeping in the morning. I simply poured them into the pot with mushrooms, and made a pot of soup, and even burned a fan. I barely cooked a lunch. Fortunately, my family was not picky about food, which gave me the opportunity to be lazy!
Soup rice cake MandyMiller Due to the time difference, today is the winter solstice. According to the custom of my hometown, glutinous rice balls are eaten on the winter solstice, but my son and daughter don't like to eat glutinous rice balls. They prefer to eat rice cakes. They are all made of glutinous rice in winter and winter. What's different? I have no choice, we will have soup rice cakes today.
Walnut and fermented bean chicken PearlieWindler I chose fresh chicken wing roots, used black bean, and pickled them all morning<br /><br /> It was cooked with walnuts and recently fell in love with Harissa chili powder. Served with fried noodles and Chinese cabbage<br /><br /> Douchi is definitely a good thing. It tastes fresh no matter how it is cooked<br /><br /> The fresh chicken wings are smooth and tender, with the aroma of walnuts<br /><br /> Super satisfying pre-Christmas meal
Mushrooms and cod bean sprouts soup BernhardSchiller Ingredients: salt,bean sprouts,mushrooms,Cod,soy sauce,olive oil
