Shuyin twice-cooked pork

VernonCormier

The twice-cooked pork is golden and colorful, and the taste is refreshing, spicy and clear. The meat slices are strong and fragrant, and the tongue is crisp and tender. The whole dish is not strong, but it is delicious.

Stir fry dried shredded

ZaneLebsack

In fact, this dish is a developed version of my favorite stir-fried shredded green pepper. It is also the product of inventory sweeping. I accidentally discovered that onions are really delicious in it!

Sesame seaweed soda biscuits

NatashaDurgan

Ingredients: milk,butter,yeast,low powder,salt,baking soda

Shrimp skin and leek box

MeggieWalker

Ingredients: salt,leek,shrimp skin,MSG,pepper,flour,oil

dumplings

AhmadRyan

Ingredients: salt,carrots,eggs,sesame oil,onion,Jiang,garlic,spiced powder,oil,surface

Fried pork slices with bamboo shoots

LynnSawayn

Ingredients: meat

Red-skinned dumplings filled with mutton

ElizaSatterfield

Vegetable pasta is more fashionable now. Since I saw the colorful pasta sold in supermarkets, I began to learn to make pasta with carrots, pumpkins, purple olives, tomatoes, spinach, etc. The result is very delicious, easy to absorb and digest, delicious, natural in color, and unique charm.

stir-fried three shredded vegetables

AlvertaHyatt

Ingredients: chicken essence,salt,green pepper,potatoes,lotus root,white sugar,onion,Jiang,garlic,white vinegar,peanut oil

Chives and pork pot stickers

JaclynZemlak

Look at this tempting pot sticker ~ You can imagine how easy our pot is to use. Haha ~ It's really not sticky at all and easy to clean. I'm happy ~ I'll be more happy to make more delicious food in the future!

Double color dumplings

KrisSporer

I just made purple cabbage noodles yesterday. Today is the winter solstice. I make dumplings and eat them ~~ Baby likes eating yesterday's noodles so much. Mom is very inspired