braised tofu sandwich

VinceAbshire

Ingredients: soy sauce,chicken essence,salt,tofu,rape,meat,MSG,starch,oyster sauce

mutton pot

MayChamplin

Ingredients: Angelica,carrots,mutton

Pork buns with celery flavor

BonitaKshlerin

Recently, I have been fascinated by steamed steamed buns because my baby has begun to like steamed buns. Watching him carefully break apart the dumplings to see what filling they were, and then take a serious bite, it felt worth it. I don't know why some people find steamed buns very difficult to make, but maybe it's because they don't get the hang of it.

Scrambled eggs with diced beans

GarlandPouros

Ingredients: salt,corn,green beans,carrots,eggs,water

dumplings

OtiliaKoepp

Ingredients: salt,leek,shrimp,pork,MSG,soy sauce,ginger,oil,diced green onion,oyster sauce,pepper powder,Daxida

Stewed beans with spine

AmeliaAltenwerth

Because I have always cooked for my baby, I have always paid attention to "rotten". Hehe. The primary feature of this dish, I think, is that it is rotten. Otherwise, whether it's meat or vegetables, it's like eating tofu (a bit too much). This is a dish suitable for both the elderly and children. Come on for my baby!

Delicious pie

AglaeKlein

Ingredients: flour,warm water

tofu box

ReneeSchmidt

Tofu boxes are also a very distinctive Boshan dish with a unique shape. Tofu boxes have always used "vegetarian vegetables and meat cooking" as a guise to attract customers. This is because, although it can be said that anything can be put in the "box", for more than a hundred years, it has been customary to use pork and sea rice as the main fillings, and then choose fungus, green cabbage heart, Olay slices, onions, ginger, garlic and other vegetables., coupled with seasonings, it is definitely delicious and nutritious. Let's make it myself and try it. This is also the first time we have made it!

DIY griddle chicken

SavannahBoyle

I just want to eat dry pot chicken, but I can't eat what I want. However, the portions of dry pot chicken in various Hunan restaurants are small, but it's quite expensive. It's as big as a palm and a small pot of thirty to forty, and it can't even fit your teeth well. So, I studied hard and determined to make a dry pot chicken myself! Every time I eat dry-pot chicken, I like the thick soup below and the onions that are boiled until soft and rotten. The key is how to make this juice. Searching everywhere on the Internet, I found a more interesting dish. Shenzhen's Qiwei chicken pot ~~~ It is said that it is made with one to twenty sauces and fried in a casserole. The strange aroma touches my nostrils. Just looking at the description makes me drool. Even though I have never actually smelled it before... <br />So, I was inspired and tried it with the existing sauce at home. All I wanted was a sauce flavor. The result was surprisingly good. My husband liked it very much. In the end, the two of us swept the last pot and we almost wanted to vomit. The chicken is tender and smooth. Qianzhang absorbs the essence of the soup and tastes better than the chicken. The finally cooked onions are also very delicious. They are spicy and hot and make them sweat profusely. They are no worse than those in restaurants outside. Enjoy ~! The most important thing is that it is affordable. The chicken leg meat is less than 10 yuan, and the other side dishes add up to only 5 yuan. <br />I think it would be better if I used Sanhuang chicken to cook it. The Sanhuang chicken meat is tender and easy to cook, and the taste of the whole chicken should be better than that of the chicken leg. But I happen to have chicken legs at home, so I'll use them first ~~

Dumplings stuffed with tofu

BonitaCarter

As a food that contains both grain, meat and vegetables, dumplings have relatively comprehensive nutrients. Recently, I also heard that tofu can also replenish calcium and lose weight, which attracted me a lot. I happened to want to eat dumplings, so I would combine tofu and dumplings into one... O(④_④)O Hahaha ~