Colored pepper mushroom VitaWisozk Ingredients: chicken essence,green pepper,Tricholoma,soy sauce,refined salt,red bell pepper,Yellow sweet pepper,garlic
congee with pork and century JeramieMarquardt My husband has a dinner tonight. Since he got the baby, he hasn't made preserved egg porridge for him.
Layer upon layer of green onion pancakes RickieJohns Crispy and crispy cakes, I believe everyone can like them
Mushroom snail meat soup CleoraRutherford Originally, they should use bitter snail meat, but they don't sell bitter snail meat here, so they used other snail meat instead.
Boiled shrimp BenjaminKuvalis Ingredients: soy sauce,salt,cooking wine,Jiang,garlic,fresh shrimp,mature vinegar
Vegetarian Sancai Sachet AglaeKlein Ingredients: salt,wheat flour,carrots,shrimp skin,white sugar,sesame oil,water,yeast,cucumber,corn oil
Steamed fish with meat filling ReneeSchmidt Steaming the fish, stuffing the beef fillings into the fish's belly, and steam them. This is a bit like brewing. I will call this dish fish brew. The beef fillings are more fragrant. Fish is more delicious.
Mushroom and vegetable buns SavannahBoyle Ingredients: salt,wheat flour,green vegetables,mushrooms,white sugar,sesame oil,yeast,warm water
stir-fried shredded burdock FletcherHyatt Burdock is an ancient dual-use food and vegetable in my country. It has been used as a medicinal product in my country for a long time. In recent years, research on the nutritional value, edible value and pharmacology of burdock has begun. Burdock is a mild nutritious herb that helps the body maintain good working conditions. Burdock can be eaten daily without any side effects and has a restoring function to the balance of various systems in the body. <br />I also learned about burdock when I came to the United States. A friend from Taiwan taught me how to cook. Everyone knows that I don't like to put meat in cooking. This method suits me. Friends who like meat can add meat and stir-fry it.
