salty and fresh Recipe
AdaHeller
Eggs are an ideal natural food for mankind, and science should also be paid to when eating them. For the elderly, it is better to eat eggs by boiling, lying, steaming and tossing, because although frying, stir-frying and frying are delicious, they are more difficult to digest. If eggs are processed into salted eggs, their calcium content will increase significantly, from 55 mg per 100 grams to 512 mg, which is about 10 times that of fresh eggs. It is especially suitable for middle-aged and elderly people with osteoporosis. It should also be reminded that never eat raw eggs. Some people think that eating raw eggs is nutritious. This view is unscientific
MontanaHoeger
Recently, I have been a little obsessed with eating RAWFOOD, which is raw food. Kale is rich in nutrients, such as vitamins A,C,B2, and various minerals (including calcium, iron, potassium, etc.). Avocado is also very nutritious. It is rich in vitamin E, amino acids, folic acid, germ alcohol, unsaturated fat, potassium folate and fiber. This low-energy food can prevent high blood pressure, arteriosclerosis and anemia. Pine nuts, not to mention, contain a large amount of unsaturated fatty acids, which are very helpful in the prevention of cardiovascular and cerebrovascular diseases. There are also a large amount of minerals such as calcium, iron, phosphorus, potassium, etc. <br />This is a salad that tastes delicious and doesn't feel vegetarian at all. I personally like to share it with you!
AndreRoberts
Ingredients: chicken essence,salt,vermicelli,cabbage,pork,pepper,cooking wine,soy sauce,onion,Jiang,soy sauce,peanut oil