Vegetarian three delicacies dumplings OrlandTurcotte Today is the last day of 2010, a day worth remembering. Looking back on the past year, everyone must be filled with emotion. Only they can appreciate the ups and downs of the 365 days. But whether it is sadness, pain, happiness and joy, they have all stayed on a page in history, and a new page is about to open. We should enter 2010 with an optimistic and positive attitude, put aside the shackles of past failures and setbacks, and face the challenges from all aspects in the new year with a new self. <br />Although it is not the Lunar New Year, it is a day that everyone on earth will celebrate. We can't just spend today casually. Hehe ~ Let's say goodbye to the old and welcome the new in the most traditional way and eat dumplings ~
stir-fried vegetables with sausage VickieSanford Ingredients: celery,Chinese bulbous onion,Jiang,sausage
Chives, pork and shrimp dumplings GustWelch Ingredients: salt,leek,shrimp,pork,MSG,soy sauce,ginger,oil,oyster sauce
Steamed noodles EveJast When frying pork belly, refine part of the oil and pour it on the noodles, mix well, and it will be more fragrant when steaming. When mixing the noodles, don't use too much soup, leave less soup, and then determine how much to add according to the dryness and dryness of the noodles. It is best to mix the soup with the noodles well without soup.
Chives and shrimp skin pie BernhardSchiller Leek shrimp skin pie-can be listed as one of the most classic home-cooked cakes. It is a pasta that almost every family eats here and is also popular among the public. The stuffing is still made with leek shrimp skin and eggs, and the stuffing is folded in half into a semicircle shape, and the method is used to make it hot. Whenever I eat this cake, I believe that the feelings and memories it brings to everyone belong to him alone ~
Fish balls and radish hotpot BurdetteKoelpin This was a hot pot made when the temperature dropped that day. The weather changed that afternoon, and it was difficult to wait for the windy cart. It was already 6:30 for my son to walk home, looking cold, hungry and exhausted. Seeing this pot of soup wash your hands and eat it while cheering, it warms up, my face improves and I feel refreshed. We and my wife ate it all in such a big pot.
Stewed ribs with peas HunterBarrows Ingredients: salt,pea,ribs,water starch,MSG,cooking wine,sesame oil,ginger,minced garlic,onion,octagonal,pepper,dried chili
