tamales KarenRoberts Ingredients: white sugar,cooking wine,salad oil,sesame oil,onion,starch,cinnamon,pepper,aniseed,sweet sauce
Fennel pork bun OdessaBernhard Ingredients: salt,fennel,pork,flour,water,peanut oil,yeast powder,shisanxiang,beautiful fresh
Lohan vegetarian assorted RafaelWalsh Ingredients: soy sauce,salt,carrots,broccoli,water starch,MSG,sesame oil,sugar,white pepper,Water-blooming mushroom,green bamboo shoots,Tremella japonica
Fried bacon with Chinese cabbage RandyPredovic Our family likes the smoky taste of Hunan old bacon very much. It's strange, haha! There is half a piece of old bacon in the refrigerator. It was given by a friend a long time ago. I took it out when I cleaned the refrigerator. I smelled the taste and the shelf life has not changed. The shelf life is really long. Served with crisp Chinese cabbage and stir-fried on a plate. It's a piece of cake. It tastes really good.
Spring rolls with bean skin CareyMosciski Ingredients: chicken essence,salt,leek,pepper,cooking wine,sugar,sweet sauce,beautiful fresh,Pork with plum strips
stir-fried beans with olive vegetables and sesame seeds AdrielMurray Several MM in the jar, led by Si Si, always said that I am not vegetarian, unhealthy, and dizzy. <br /><br />In fact, I'm a vegetarian, but the method is a bit simple. It's either stir-fried or boiled. It seems a bit confusing to everyone when it's used. I'm sorry. <br /><br />Today's fried beans with olive vegetables and sesame seeds are vegetarian, right? Hehe!
fried prawns FayDavis Process: Pan-frying Taste: salty and delicious Food: Breakfast| Chinese food| dinner<br /> Taste: The dish is bright red in color, fresh and mellow in taste, beautiful in shape, bright in juice and oil.
stir-fried beef with celery and pepper ShayneLarkin Yesterday, my friend K asked me: Do you know how to stir-fry beef without getting hard? Teach me, my daughter always says that my fried beef is too difficult to bite ~~<br /><br /> Since a friend asks, I will try frying it to see how it tastes. <br /><br />I tasted it well and found that the taste is very tender and will not be difficult to bite ~~
