salty and fresh Recipe
FredericPollich
Yesterday, I said my friend sent bitter bamboo shoots, but there were actually many things. In addition to sending bitter bamboo shoots, there were also bacon, cured chicken, sausage, and toon. Especially Chinese toon. I had eaten it on a business trip but never seen it in Guangdong. Although it is the end of the season, it is good to try it. It happens that you can be creative when you eat alone. Haha, Lao Yang was furious when he saw it. <br />Chinese toon egg fried rice, I haven't made it before, it's okay to try it, hehe.
BarbaraMoore
There is a famous home-cooked dish in the north called "Shredded Pork Face Skies". This dish is most famous in Northeast China and Shandong. Its practices are similar and the frying methods are different. <br />The key to "shredded meat skin lifting" lies in the skin. In the past, brass spirals were used. First pour the mung bean flour paste into the convolute, float the convolute in a boiling water pot, then rotate the convolute by hand to spread the paste evenly thin and thick. Once it changes color slightly, immediately immerse it in boiling water to warm it slightly, and then remove the convolute. Remove it and move it into a cold water basin to cool it thoroughly. Remove it with your hands to make a crystal clear powder skin. It is so beautiful! <br />The side dishes include shredded tenderloin, shredded fungus, shredded mushrooms, shredded winter bamboo shoots, scallion, ginger and garlic, etc., and then thicken. Because it is a mixture of vegetables, the sauce should be slightly wider, and then add shredded raw cucumber, shredded green onion, etc. Mix together, and the delicious shredded pork skin is ready. It is served with mustard sauce or chili oil, which is a quick move, haha! Drinking and eating burrito are at your disposal. <br />"Shredded pork skin peeling" is also called hot and cold mixing. It can be eaten in winter and summer. It can be mixed hot in winter and cold in summer. It tastes very delicious. Today, I will make this "shredded pork big skin lift". Since it is winter, I have slightly changed the method. It is more cooked and less raw. I put more vegetables in it and serve it on a large plate hot. It tastes very moist. Hehe, that's beautiful!
CassidyTurner
Inner pill, meatball in Hubei dialect called "round child"! Every New Year, every household table, essential is a "round son", whether it is meat balls, fish balls, rice balls or dumplings, there must be one or two "round son", can be considered a real New Year, can be considered a real reunion. <br />This meatball was prepared for Tuoba, the carnivorous animal. However, in order to make me eat it too, so that I wouldn't be bored by all the meat in one bite, I added glutinous rice to the meatball. This dish was different from the traditional lion's head with pure meat, and also different from the pearl rice ball with meat inside and glutinous rice outside. Instead, it was a dish that completely mixed glutinous rice and meat stuffing and braised them. It could be regarded as a combination of these two traditional meatballs. Although it was a little mixed and innovative, it tasted good overall. Suggest that friends who don't like pure meat like me can try it, the taste is not so greasy, glutinous rice braised with braised rice is also more tasty, friends who don't like to eat big meat are easier to accept oh!
