salty and fresh Recipe
GarnetJast
It was cold and my stomach was hungry. I didn't want to go out to buy breakfast, so I could just settle it at home. There were still a few chicken feet left over from the day before yesterday on the table. I remembered that there was a large jar of Chinese New Year brine in the refrigerator, so I would make up for a bowl of noodles. <br />It didn't take a few minutes to finish the noodles. I sat in front of the table and chewed on the chicken feet. I started to laugh while chewing. Finally, I fell on the table with laughter. My dad looked at me in confusion, touched my head and said: "You don't have a fever, do you? What's wrong with you?" I said: "It's okay! I just remembered a joke!" <br />I remember watching a few episodes when CCTV released "Breaking the East" in the past, one of which was about his eldest son who married a new daughter-in-law. He was a princess from the Qing Dynasty. The two of them were newly married. Sitting in the yard of his house, he drank wine. The princess raised his glass and sang a song from a land tour "The Head Phoenix"--<br />Red crisp hands, yellow teng wine. The city is full of spring, the palace walls and willows; the east wind is evil, the joy is thin, and I am sad. I have been away for a few years. Wrong, wrong, wrong! <br />Spring is as usual, and people are empty and thin. Tears are red and silk are transparent; peach blossoms are falling, and the pool is idle. Although the mountain alliance is there, the brocade books are difficult to support, Mo, Mo, Mo! <br />As a result, the husky husband sat aside chewing on chicken feet, tilted his head and thought for a long time, and said: "Red crisp hands? Why are your hands red? Or is it crisp? That must not be a human hand, it must be a chicken claw, right! It's chicken feet with yellow teng wine. So this is about cooking!"
RodolfoPfeffer
Office workers are very tired and difficult after returning home after a hard day! Many single friends go out to solve dinner problems, but no matter how tired they are after getting married, they still have to cook. Especially if they are wives, even if they are tired all day, they have to work together a hundred times to cook for their husbands and children! <br />In fact, there are many simple and convenient methods with a little use of your brain. For example, we can summarize and classify them and see which vegetables are easy and quick to make and which are more complex. Divide the varieties you can cook in the fast one, and try to change the patterns for your family every day, so that you won't always cook one or two dishes. If it's too monotonous, you will get tired of eating it, and it's inevitable that you will work hard and be ungrateful! <br />Today, let's first introduce a Guangdong "cured double cooked pot rice". It's very simple to make, just make the braised rice and cured meat in one pot, just heat the pot and wait to eat, haha! Be more diligent and stir-fry another vegetarian dish. It tastes so beautiful!
EveretteEmmerich
There is a private dish that is very popular among visitors,"Stewed Three Fresh Crab Meal and Lion's Head". Friends all feel that the taste is wonderful, so I specially introduce it to my dear friends online. <br />Lion's head is one of the most popular Yangzhou dishes. Lion's head is called big illegal meat in Yangzhou dialect, and it is called big meatballs or Sixi meatballs in northern dialect. The pork rib meat is chopped into pomegranate grains and made into meatballs. After being stewed over low heat, the fat on the surface of the meatballs is generally melted but not completely melted. The lean meat appears relatively convex, giving people a feeling of rough hair. Because the meatballs are large and rough on the surface, they are called "lion's head". <br />Yangzhou Lion Head has three cooking methods: clear stewed, clear steaming, and braising. As for the derivative varieties, there are many, including clear stewed lion head with crab powder, grilled lion head with river mussel, grilled lion head with chicken, grilled lion head with green vegetables, and grilled lion head with bamboo shoots. Other dishes are unique delicacies. <br />The crab meat lion head I made today is a dish I made for my family at a Spring Festival family banquet several years ago based on the crab meat lion head and supplemented with three delicacies as auxiliary ingredients. At that time, this dish was very popular with my family, so I specially used it as an alternative to reserved private dish. Its taste was more delicious than the authentic stewed crab meal and lion's head. Generally, I rarely make it on important festivals.
BrianBailey
Whether you are guests at a family banquet or a grand banquet, in addition to hot dishes, cold dishes and snacks are the highlight of the banquet. In any banquet, without beautiful cold cuts and exquisite snacks, it cannot be called a solemn and perfect banquet. At best, it can only be regarded as a good home-cooked dish. Therefore, throughout the ages, and throughout the modern world cuisine, beauty points and first dishes have been placed in an important position that cannot be banned. <br />If you like good food, it is not just as simple as being able to stir-fry a few dishes. You must at least have one or two delicious dishes that you can take care of, and a slightly higher-level family banquet that can cope with your needs. When you have the beautiful food served on the table and make it beautifully displayed in front of friends and family, you will always feel a sense of accomplishment, haha! <br />Usually, cold dishes in banquets should be placed at least four courses, or a large assorted platter should be placed, which can give people a lively atmosphere at the beginning of the banquet. As for snacks at the banquet, there should be at least two dishes. It is recommended that one be sweet and one salty. Southern friends also call them "beautiful points and double brilliance." Of course, it's okay to ask for more, the better. If your energy allows, you can make a few more dishes, but it's better not to have more than six dishes as a snack. Because these all have their auspicious meanings, such as beautiful points and double brilliance, stable conditions, smooth and smooth conditions, etc., hehe! <br />Today, Da Chao Shao will introduce you to another homemade and simple delicious salty "Xiang-fried shredded radish cake". The method is simple and the materials are affordable. Friends with little experience in making pasta can only take a look. The details are as follows;
