fried noodles

AlecLittel

I think northerners 'love for pasta is a matter of eating habits and has a lot to do with local crop production. The north did not have enough water for irrigation and could not grow rice, so it was used to eating pasta food. Noodles are the most photographed staple food in my family. In order to fill your stomach and save time and trouble, eating noodles is the first choice. Adding various vegetables to the noodles will add a lot of color to the single noodles and greatly increase appetite.

Pan-fried buns with fresh shrimps and vegetables

FletcherSipes

The spring climate is dry, and the human body should replenish water and vitamins in a timely manner. Eating more vegetables and fruits is the best choice, especially green greens. For example, spinach, rapeseed, leeks and celery are good sources of vitamins, water and minerals. <br />Eating green greens often is a bit monotonous, so you should constantly change the patterns to adjust the cooking methods used to make such vegetables. For example, stir-frying, mixing, frying or making soup, it would be better if you could often make fillings with different flavors. Make it into steamed buns, dumplings, pies, etc. to lock in moisture and keep nutrients from being easily lost. Today, we introduce a delicious food that can be made by making stuffing with rapeseed heart. It is called "Fresh Shrimp and Vegetable Heart Pan-fried Bao". It tastes delicious, light and very delicious! <br />Several fried buns made from meat have been introduced in the past. This time, they are mainly made with green vegetables and supplemented with some fresh shrimp. They are light and not easy to get angry when eaten in spring. The specific practices are as follows;

English tuna dish

AudreyHarris

There are many chefs in the world of gourmet food, and Chinese food cannot be surpassed, so I began to study Western food. I recently made a simple and delicious English side dish. It's really delicious ~~~ Not much to say, above. <br /><br />Note: You must buy tuna fresh. Buy tuna that can be made into sashimi. This way, when frying the fish, you only need to change color on both sides and leave the pink fish in the middle, which is the most delicious.GokWan said: If you buy good tuna, we don't need a boyfriend at all. hahahaha<br /><br /> China fresh soy sauce can replace Japanese soy sauce. The color of soy sauce is too dark, don't use it. Otherwise, the fish will turn black--...

stir-fried tofu with small vegetables

SeanMaggio

On a fishy morning, let a bowl of delicious green vegetables and tofu give you a bright feeling... Freshness is so easy to get!

celery fungus

IsabellRau

Ingredients: celery,fungus,Hymie,eggs,sesame oil,soy sauce,refined salt

stir-fried broccoli with bacon

LucasSchoen

Broccoli feels delicious no matter how it is cooked. This time, I fried it with bacon. It really tastes delicious. It's very delicious when fried with broccoli.

tamales

AdonisKuvalis

This is a big dish that our whole family likes."Steamed Pork with Pink" is like the name. After making it once, I really liked it. There was almost nothing left in such a large plate for three people. This dish is served today. I hope everyone in the world will enjoy it.

Bean sprouts Qiangguo noodles

BeulahOsinski

Ingredients: soy sauce,salt,bean sprouts,onion,eggs,MSG,oil

egg patties

YvetteOndricka

I originally wanted to make egg pancakes, a large egg pancakes. Unexpectedly, I put too much flour and the ingredients were a little thick. I fried them in the pan into small egg pancakes the size of sesame cakes. The taste is also good. Small accidents during the production process can also make delicious food, haha!

huangqiao sesame cake

HalleWintheiser

Introduce to friends a family banquet snack, a simple way to make "Huangqiao Sesame Cake" at home. <br />It is said that in the past, the He surname was a famous family in the Huangqiao area. During the more than 120 years from the 16th year of Chenghua in the Ming Dynasty to the 35th year of Wanli, the He family once had the glory of "Four Jinshi and Ten Scholars". Although He Xuan was only a tribute during the Daoguang period of the Qing Dynasty, she has written a lot. The 80 volumes of her "Yun Shi" are currently in the Beijing Library. This old man not only made friends with great scholars such as Gong Zizhen and Li Zhaoluo, but also had a lot of interactions with sesame cake masters, often exchanging lessons with them on the craftsmanship of making sesame cakes. It is said that seasonal varieties produced according to the seasons, such as leek sesame cakes, shredded radish sesame cakes, and crab yellow sesame cakes, are the idea of this old master. <br />The one made today is the "Huangqiao Sesame Cake" made with shredded radish as the filling. As the saying goes,"Eating radish in winter and eating ginger in summer is the best way to maintain health." Therefore, we will use shredded white radish to make it. The specific practices are as follows;