Shrimp and Chinese cabbage stalks

PerryHermiston

Ingredients: salt,salad oil,minced garlic

stir-fried tofu rolls with onions

EdythMurazik

Ingredients: chicken essence,salt,onion,carrots,cooking wine,salad oil,soy sauce

Family local three delicacies

ValerieLueilwitz

My original new local three delicacies adapted based on the recipe. If there is any similarity, it is purely accidental.

assorted fried noodles

VivianeHodkiewicz

Gourmets have learned many things, and this fried noodles is one of them. I have only known the most common noodle soup since I was a child. Today, I finally tried fried noodles. The method is simple and the taste is good.

Traditional potato cake

GenovevaKunde

This potato cake is a traditional Swedish practice. <br />I think this pancake with raw potatoes is more fragrant. It tastes much better than the one made with cooked mashed potatoes and flour. You can try it

Steaming taro with chopped pepper and minced pork

LeannBins

Taro is sweet and pungent in nature. It has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels, detoxifying, replenishing the middle and nourishing the liver and kidney, swelling and relieving pain, nourishing the stomach and strengthening the spleen, resolving masses, regulating the middle qi, phlegm, and adding lean and refined marrow. <br /><br />Taro is rich in nutrients and contains a mucus protein that can produce antibody globulin after being absorbed by the body, which can enhance the body's immune function. <br /><br />Taro is an alkaline food that can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and have the effects of beautifying and blackening hair. It can also be used to prevent and treat hyperacidity.

Beer liver

MyrlAufderhar

There was still half a bottle of beer left at home. When I woke up in the morning, I didn't cook for it, so I used the pig liver she bought to make a mess. Haha ~~~~~~~~ It's not bad ~

Dry stir-fried mushroom

D'angeloKub

Flower mushroom is the best among shiitake mushrooms. It has high nutritional value and medicinal value. It is a nutritious food with high protein and low fat. <br /><br />Flower mushrooms contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron, etc. Among its proteins are albumin, gluten, gliadin, amino acids, etc., which have always been used by our people as supplements to prolong life. It has the effects of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing and treating rickets. She is known as the "Queen of Plants". The amino acid content is 3 to 4 times higher than that of ordinary shiitake mushrooms. It tastes excellent, and it tastes delicious. It is a good material for cooking and a wonderful medicine for treating diseases.

Shredded pork with cabbage

GeovannyBeatty

Ingredients: chicken essence,potherb mustard,pork,cooking wine,soy sauce,onion,Jiang,starch,dried chili

stir-fried pork and rapeseed section

KaleyLynch

Ingredients: soy sauce,rape,refined salt,Jing Rou,pepper oil