Braised pork with bamboo shoots

MontanaBogan

Shanghai people like to eat bamboo shoots. They are sold fresh bamboo shoots all year round, but they are relatively expensive now. Lao Geng bought some during the Spring Festival and cost more than 20 kilograms. I felt distressed for several days and kept nagging. Lao Geng said frankly that he was doing it for Xiao Geng, and I was speechless. However, after a while, fresh bamboo shoots will be available in large quantities. By then, the price will be much cheaper. The bamboo shoots used today are packaged bamboo shoots issued by Lao Geng's company. They contain moisture. If you use dried bamboo shoots, you have to soak them in water one day in advance.

Yuanxiao meat dumplings

VivianneDickens

Everyone knows that traditional glutinous rice balls are filled with sesame seeds, peanuts or bean paste, which is sweet and delicious. Even the pearl glutinous rice balls without filling are extremely delicious when mixed with delicious rice wine. But my father and husband didn't like to eat it. They shook their heads whenever they saw something sweet. Her husband is even more "sweet" and loves meat as much as his life. <br />Then Yuanxiao does not eat glutinous rice balls, which is a big sin. Whether you like it or not, you must eat some. Helpless, I had to think of ways to please my father and husband, so I made this kind of meat dumplings. Although there are meat dumplings sold in the store, I found that the meat dumplings contained meatballs with more powder and less meat. I guess the meat dumplings I made myself are really good, and they are delicious. They are suitable for people like my father and my husband to enjoy.

Tofu with leek flavor

LeopoldoJast

Ingredients: chicken essence,tofu,leek,soy sauce,sugar,water,soy sauce

stewed rabbit legs

VitaWisozk

The stewing method is to cook the food after preliminary processing and raw materials after preliminary processing and blanching water treatment in the prepared marinade, so that the marinade penetrates into it until it matures. <br />Many people like to eat braised pork, which is rich in nutrients, delicious in taste, and simple to make. <br />Since a certain amount of seasonings with their own spicy aroma and aroma are added to the stewed dishes, the stewed dishes not only have a mellow five aroma feeling, but also have a special aroma. <br />Most marinated condiments have the effects of appetizing, strengthening skin and nourishing, and promoting digestion and resolving stagnation. Therefore, the use of marinated raw materials not only meets the human body's needs for protein and vitamins, but also achieves the purpose of appetizing and increasing appetite. <br />After stewing the meat every time, do not pour the brine. Filter off the seasoning residue, store it in a crisper, cool it naturally, and place it in the refrigerator for preservation. If you eat stewed products frequently, the old stewed soup can be refrigerated and will have to be frozen if it is not used for a long time. <br />In this way, it will become old brine, and it will have a strong taste when you use this soup and brine in the future. <br />During the next stewing process, check the color, aroma, salinity and soup of the brine, and replenish seasonings in time. In addition, you can add spicy stewed of chili peppers.

Three delicacies pie

TrentonRodriguez

Ingredients: soy sauce,leek,shrimp skin,cooking wine,flour,baking powder,meat,warm water

Spicy hand-shredded cabbage

RickieJohns

Ingredients: salt,pepper,MSG,soy sauce,onion,Jiang,garlic,oil,cabbage

Universal Bone Soup

OmariFadel

Boil a pot of peerless soup base, which can be used to cook noodles, pimples soup, porridge, and steamed egg custard to replace the water needed when cooking; making simple baby meals more delicious and nutritious. <br />When you become a mother, people around you, especially the elderly, will tell you to give your child more bone soup to replenish calcium. As for whether you can really replenish calcium, or how much calcium you can replenish, there have always been different opinions. Let's ignore it for the time being; but baby meals should be light and less seasonings, and everyone must agree. No seasoning, light, but delicious?? I worried a lot of mothers... <br />With this pot of thick soup, your noodles will no longer be weak, just like the advertisement of Kale Nongtang Bao: a bowl of soup, a portion of noodles, 2 portions of vegetables, and a little salt, a bowl of delicious and nutritious noodles will be ready. <br />When you have time on weekends, boil a large pot of thick bone soup, let it cool, then divide it into the amount needed each time, put it into a breast milk preservation bag or an ordinary preservation bag, put it in the refrigerator freezer and freeze it. When you need to use it next time, take out a bag and defrost it and you can use it... Does it save trouble? <br />Childcare guru Xiaowu said in her book: "Whenever a mother comes to me and asks me," How can I get my children to listen to me?" In other words, how can you get a good relationship with your child? The secret is-cook food for him." Of course, it is not just as simple as cooking and eating. It requires perseverance and let the baby experience the love of his parents from all aspects. <br />So, cook for your cutest baby yourself!

carrot pork liver noodles

DominiqueLubowitz

After 6 months, the baby's iron from the mother is basically exhausted, and the growth rate is constantly accelerating; so it has to rely on itself to absorb various nutrients from breast milk or milk, as well as complementary foods. Pig liver, rich in protein and iron, is a very good blood-replenishing ingredient. It can be added in appropriate amounts to the baby's complementary food to increase the baby's nutrition and improve immunity. <br />Pig liver is not only an organ for storing nutrients, but also an important organ for detoxification, so treatment before consumption is also very important. <br />This [Carrot Liver Noodle] is recommended for babies around 1 year old. I hope all babies will grow up healthily and happily, with their small faces toot ruddy and shiny

Steamed vegetables with dace gum

BenjaminKuvalis

This dish was made according to his son's request. He said that he liked to eat these things and asked me to mix them together for him to cook them. Hehe, so there was this steamed vegetable with dace gum.

Crucian carp tofu soup

RusselRunolfsdottir

The meat of crucian carp is delicate, has sweet taste, has high nutritional value and contains little fat. Crucian carp has extremely high medicinal value. It is sweet, flat and warm in nature. It enters the stomach and kidneys. It has the effects of harmonizing the middle and replenishing the deficiency, removing dampness and promoting water, replenishing the deficiency and winning, warming the stomach and eating, and replenishing the middle and replenishing the vitality. Especially the live crucian carp boiled soup has an incomparable effect in promoting breast. <br />Carassius carp contains high cholesterol. It is better to eat less for middle-aged and elderly people with high blood pressure and high cholesterol. <br />Tofu: The protein content is rich, and tofu protein is a complete protein. It not only contains eight amino acids essential to the human body, but also the proportion is close to the human body's needs and has high nutritional value; tofu contains phytoestrogen, which can protect vascular endothelial cells from oxidation and damage. Eating frequently can reduce the damage of the vascular system and prevent the occurrence of osteoporosis, breast cancer and prostate cancer. It is a protective god for menopausal women; the rich soy lecithin in tofu is beneficial to the development and growth of nerves, blood vessels and brain; Soy protein can reduce blood lipids just right, protect blood vessel cells, and prevent cardiovascular disease; tofu is also very good for recuperation, weight loss, and delicate skin after illness. <br />However, tofu is slow to digest, and children with indigestion should not eat more; tofu contains more purines, so patients with gout and patients with elevated blood uric acid concentrations should eat it carefully.