salty and fresh Recipe

Sliced pork slices of mushroom

Sliced pork slices of mushroom

MilanBlick

Mushrooms, also known as fragrant mushrooms and winter mushrooms, are fungi that grow on wood. It has a history of consumption for more than 4000 years in my country. Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". In Japan, shiitake mushrooms and tremella are considered to be both "magic medicines" for preventing aging and longevity. Shiitake mushrooms not only have a fragrant and unique flavor, but also contain rich ingredients that are beneficial to the human body. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and is effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes. It has obvious anti-cancer effect in strengthening the body. Therefore, people call shiitake mushrooms "anti-cancer recruits." Lentinus edodes can also fight against cold viruses. Because Lentinus edodes contains an inducer of interferon, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, making it unable to reproduce, thereby causing the human body to have an immune effect. [Baidu]
Pork and leek dumplings

Pork and leek dumplings

KatharinaWalker

Dumplings are a traditional food favorite by our people. Northerners have a custom that they always make dumplings and eat them when they welcome relatives and friends during New Year and holidays. Dumplings are an indispensable holiday meal. As the saying goes, it is more comfortable than upside down, but more delicious than dumplings. Recently, I have been fond of eating dumplings. I especially like the smooth, palatable and delicious taste of dumplings. I will try more dumpling fillings and strive to make hundreds of dumplings. Hehe... It's too exaggerated.. Today, we made pork, cabbage and leek dumplings. Adding leeks to the stuffing of the cabbage and pork we usually eat has a lot of flavor. It can be said to be a good combination.
Braised yellow croaker

Braised yellow croaker

MarquiseGlover

Braised yellow croaker is my mother's specialty. Since my mother passed away, I haven't eaten this delicious yellow croaker. People are getting older and older, the more they miss their childhood and the more they miss their mother's taste. I eat better now, but I can't taste the original taste. Today, I went to the supermarket and saw that the yellow croaker was very fresh. I bought 2 for 25 yuan per catty. A handful of my mother's yellow croaker is copycat. <br />Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease.