salty and fresh Recipe
TremaineSipes
Always shouting that we don't lose weight ~ Eating more and moving more has always been Xiao Jiu's principle, but seeing her sisters busy with their own weight loss plans, eating less or going vegetarian, I really feel distressed. In fact, I can quite understand it. As a woman, losing weight is a lifelong plan! Moreover, food has just ended New Year's Eve. In order to have a beautiful summer, spring is a veritable season to lose weight ~<br /> Then today's dish is definitely a weight-loss gospel for most women ~ it will definitely make your weight-loss meal enjoyable! <br />Tofu is rich in nutrients and rich in vegetable protein, and is known as "vegetable meat". Moreover, the digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It is a very good thing for women. Oyster-The reputation of sea milk is not given for nothing. It is tender and delicious, and its protein content is very rich. <br />Both are high-protein and low-fat ingredients. When cooked together, the oysters are fresh and sweet and the tofu is smooth and tender, and they taste delicious ~<br /> This is my classic way to eat oysters ~<br /> Every time we finish this dish, we will save the soup for the next meal of bibimbap or mixed noodles ~ it's fresh!! <br />Such a nutritious diet dish must not be missed ~<br /> The most important thing is that this is affordable. A piece of tofu costs only fifty cents to one yuan. Compared to those various diet pills and equipment, are there any more affordable ones? Moreover, we eat delicious and healthy without gaining weight ~