salty and fresh Recipe

Grilled tofu with oysters

Grilled tofu with oysters

TremaineSipes

Always shouting that we don't lose weight ~ Eating more and moving more has always been Xiao Jiu's principle, but seeing her sisters busy with their own weight loss plans, eating less or going vegetarian, I really feel distressed. In fact, I can quite understand it. As a woman, losing weight is a lifelong plan! Moreover, food has just ended New Year's Eve. In order to have a beautiful summer, spring is a veritable season to lose weight ~<br /> Then today's dish is definitely a weight-loss gospel for most women ~ it will definitely make your weight-loss meal enjoyable! <br />Tofu is rich in nutrients and rich in vegetable protein, and is known as "vegetable meat". Moreover, the digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It is a very good thing for women. Oyster-The reputation of sea milk is not given for nothing. It is tender and delicious, and its protein content is very rich. <br />Both are high-protein and low-fat ingredients. When cooked together, the oysters are fresh and sweet and the tofu is smooth and tender, and they taste delicious ~<br /> This is my classic way to eat oysters ~<br /> Every time we finish this dish, we will save the soup for the next meal of bibimbap or mixed noodles ~ it's fresh!! <br />Such a nutritious diet dish must not be missed ~<br /> The most important thing is that this is affordable. A piece of tofu costs only fifty cents to one yuan. Compared to those various diet pills and equipment, are there any more affordable ones? Moreover, we eat delicious and healthy without gaining weight ~
glutinous rice chicken

glutinous rice chicken

CortneySawayn

Glutinous rice chicken has always been one of my favorite breakfasts. The glutinous rice chicken for traditional Cantonese morning tea is usually wrapped in lotus leaves and steamed. We really can't make a lotus leaf when we want to eat it at home, and then spend a lot of time waiting for the glutinous rice to be steamed soft and delicious ~ So, lazy people naturally have lazy solutions. Today's pressure cooker version is for the convenience of making it at home to relieve cravings. It uses scallions and fried onion oil, and adds dried oysters to enhance freshness and fragrance. The taste and taste are definitely not inferior to those of the glutinous rice chicken purchased. <br />The cooked glutinous rice chicken fully absorbs the oil of the chicken and the aroma of various ingredients. It tastes oily and soft, and the aroma is overflowing. The chicken in the glutinous rice is fresh and tender. Now I think about it, I am fascinated!! <br />Make sure that you will be killed by the fragrance when you turn on the pressure cooker ~