salty and fresh Recipe

Stewed pig skin with yam

Stewed pig skin with yam

LucileConnelly

Cold and dry winter days are the season when human skin is prone to lack of water, causing women's wrinkles to quietly climb up the corners of their eyes and then extend deep. <br />Unfortunately, the creator always cares for women. Not only are there so many delicious and beautiful things, there are also some things that are delicious without getting fat, such as meat skins and yams. <br />Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles, enhance skin elasticity, and has special effects on wrinkle reduction and beauty. The "Pig Skin Prescription" listed in the "Treatise on Febrile Diseases" by the Medical Sage Zhang Zhongjing points out that pig skin has the effect of "coordinating blood and moistening the skin" and has been used for generations. <br />The reason why wrinkles appear on the skin is caused by the disorder in the water storage function of skin cells, the decrease in the ability of cells to bind water, the decline in plasticity, the decrease in elasticity, and the dryness of the mucous membrane. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that improve binding force. <br />Pig skin contains a large amount of collagen, which can slow down the aging of body cells. Regular consumption of meat skin can make your skin plump, full, elastic, smooth and smooth, prevent shrinkage and reduce wrinkles, beautify your skin and hair. <br />Yam is sweet and calm in nature. It enters the lungs, spleen and kidney meridians without dryness or greasy. It has the effect of strengthening the spleen and replenishing the lungs, nourishing the stomach and kidney, strengthening the kidney and nourishing the essence, improving the ears and improving eyesight, helping the five internal organs, strengthening the muscles and bones, long-term will and tranquilizing the nerves, and prolonging life. effect.
Crystal meat jelly

Crystal meat jelly

EinarHagenes

The key to making a good crystal jelly is: one bubble, two cooks and three cleans. <br />Use these three moves well, and you will be able to finish off the Master-level Crystal Skin Jelly. <br />1. A bubble: This is a step that is easy for everyone to ignore. The skin is used. Be sure to soak in water for two hours, which is conducive to the next scraping oil and hanging skin. The skin is less stiff and it is easier to operate. <br />2. First cleaning: Use a kitchen knife to scrape off the pig hair, grease, and dirt on the skin before it is put into the pot. The cleaner the grease is scraped, the clearer the soup will be cooked. <br />3. First cooking: Add water to the pan and add the meat skin. Cook for 10 minutes from the start of the pan, and cease fire<br /> 4. 2 Cleaning: Remove the cooked meat skin and wash it in warm water, then place it on the chopping board to scrape off the oil on the meat skin<br /> 5. Second boiling: Add water to the pot again and heat it up, put the meat skin in it, and cook for another 10 minutes<br /> 6. 3 Cleaning: Remove the meat skin and wash it in warm water, and thoroughly clean it again<br /> 7. Then cut into shreds and cook for about 1 hour to form a crystal clear meat jelly<br /><br /> This is a primary color jelly, which is white crystal jelly. When making jelly, the fat and oil on the meat skin must be removed completely. It is not only good for health, but also not greasy or greasy, which is the key to improving the taste. Cut the skin as thin as possible, the thinner the better the effect. <br /><br />Meat jelly contains a lot of colloidal protein, which has certain protective effects on women's beauty and human heart.