Simmer noodles in duck soup

PeggieParker

Simming noodles in sand cans is different from the home-cooked noodles."Simming" originated from the Ming Dynasty. The simmer soup from Jiangxi spread in Jiangsu, Zhejiang and Sichuan, and slowly evolved into simmer noodles with added ingredients. <br />Stewed noodles are made in a casserole with a large amount of old hens, pork ribs, pork stick bones, etc. to make a pot of fresh soup. The stewed soup is rich and has little water, so whether it is stewing soup or simmering noodles, you can drink the essence of the soup, while the noodles absorb the full soup, presenting a soft, muscular and moral taste. <br />Old duck soup is a mass-consumption soup-pot food that integrates delicious food health preservation, traditional nourishment, and folk diet therapy. "Old Duck Soup" has a unique flavor because of its delicious flavor and beauty, which makes people eat it often without getting tired. It can be eaten all year round, regardless of whether it is men, women, old or young, from all over the world, spring, summer, autumn and winter. <br />As the saying goes,"tender ducks are wet and poisonous, but old ducks nourish yin." Therefore, when used for tonic and diet therapy, old ducks are often used to make soup. Traditional Chinese medicine believes that duck meat has a very prominent feature, which is "cold tonic". <br />This new taste that subverts the taste of ordinary noodle soup maintains the mellow, rich, original, and true taste, so that every bite of noodles can eat the full and delicious original soup. You must try such a unique flavor noodles with your own hands, and I believe you will fall in love with it!

Dumplings stuffed with three delicacies

JazmyneBerge

China's New Year's Day is an excuse for people to adjust their ordinary lives. But it is only complete if you are hooked up with something to eat and drink. <br />Dumplings can be said to be the happiest taste in the world, and making dumplings can also be said to be the happiest thing in the world. It is indeed a beautiful thing for a family to make dumplings around the stove. It is best for a family or three or five friends to get together and have a lively scene. Everyone divides the division of labor, chop the stuffing and dough for a while, and then makes them together. Only then can we have the fun of making dumplings, rather than simply eating them. <br />Three delicacies stuffing: Three delicacies stuffing is the highest quality one. Due to different materials, it can be divided into clean three delicacies, meat three delicacies and semi-three delicacies. <br />Pure three fresh fillings: Usually it uses three higher-end seafood raw materials (such as fresh shellfish, sea cucumber, and shrimp), is processed, served with high-quality fresh vegetables, and added with seasonings (the color or taste of the seasonings should be light to highlight the taste of seafood). <br />Meat three delicacies stuffing: It is made from two higher-end seafood raw materials and a kind of meat (such as chicken, pork, etc.), chopped and mixed together, served with seasonal vegetables, and added with seasonings. <br />Semi-three-fresh fillings: It is made with pork, leeks, eggs and dried rice as raw materials, mixed in a ratio of 60% pork and the other 40% with seasonings.

Tomato, egg, bean and rice with rice

SalvatoreKunde

Ingredients: salt,spinach,tomato,eggs,MSG,onion,Jiang,oil

Dried radish with sauce

KaneRunolfsdottir

Enjoy the giggle of delicious dried radishes in winter! <br />Cut the fresh and juicy radish into thin threads and dry it in the sun. During the long winter, we have small side dishes with dried radish at home, which also adds a lot of color and flavor to the table. I remember when we were young, we all called it a "giggle" dry...

stir-fried scallops with pine covered vegetable stalks

GustWelch

"Gai Cai" is a variant of mustard. The "covered vegetables" currently grown and eaten in the north are introduced from Guangdong Province of my country. It was first produced in Sugarcane Town in Minhou County, Fujian Province. The scenery here is beautiful around mountains and rivers. Under the nourishment of the Minjiang River, the mother river in Fujian, the area along the river is the most abundant. The planting of "covered vegetables" is also a long history. <br />The stems and leaves of "Gai Cai" are crisp and tender, have a fragrant taste, and are rich in protein, vitamins and minerals. Add the leaf stalks to the chicken soup and cook them together. The taste is very delicious. You can also stir-fry, salad, hot pot, etc. <br />Today, we use "covered vegetable stalks" to make dishes. The ingredients are "dried scallops and pine", so it is called "fried covered vegetable stalks with dried scallops and pine". The production method is simple and delicious. The specific production is as follows;

Pumpkin, melons, raw fish diced

ReynaWyman

Ingredients: salt,pumpkin,MSG,onion,Jiang,starch,refined oil

Stewed pig's feet with pickled cabbage and peas

CristinaMueller

I ate steamed radish dried radish pig's feet soup outside some time ago&lt; I suddenly thought that stewed pig's feet with pickled cabbage would be more delicious&gt; Speaking of this dish, my mother said that this dish has always been available in Sichuan!<br /><br /><br /><br /><br /><br />You ate it when you were children, don't you remember? <br /><br />I-I-I really don't remember<br /><br /> There is pickled cabbage. This dish is appetizing and not greasy! My mother should know how to eat! <br /><br />Hehe, I didn't expect my mother to actually eat a few pig's trotters after it was done! <br /><br />I'm happy to watch my mom eat some meat<br /><br /> After that, my mother liked the peas inside. She didn't finish the cabbage, so she put some fans in the second meal! <br /><br />Ah! I eat a big bowl alone

Braised rice with bacon

ModestaErnser

Ingredients: soy sauce,rice,beans,bacon

Mushroom stuffed with hibiscus

BradleyCassin

This is a nutritious dish that is especially suitable for family banquets. When preparing it, we take into account the appetites of the elders at home. Generally, family banquets are prepared with rich dishes that everyone likes to eat. But what I want to say is do you remember to prepare a few dishes that the elderly like to eat for the family banquet? Generally speaking, the elderly have bad teeth, and their digestive system is not as good as that of young people. Maybe the big fish and meat on the table will be a little stressful for them, so next time remember to prepare a few dishes suitable for the elderly. Send them a few delicious dishes, and I believe they will be very happy and happy ~<br /> When it is cooked, it is also a very eye-catching and delicious dish when eaten normally ~ The egg custard is smooth and tender, with a delicious aroma overflowing ~

Stewed assorted meat and vegetables

JudeBarrows

There are many varieties of "stewed dishes" in the north, but they are actually hodgepodge. It used to be common during New Year's Eve, but it's not easy to do it well. It takes a lot of effort to taste good! <br />"Stewed dishes" include assorted stewed meatballs, assorted stewed tofu, assorted stewed vermicelli, assorted stewed rice dumplings, assorted stewed seafood, assorted stewed belly liver, etc. <br />It is very important to make "assorted stewed" saucepans, that is, stir-fried saucepans. If the bottom is not cooked well, the taste will not be good. Today, I made a northern assorted stewed dish called "Meat and Vegetable Stewed Assorted". It used pork belly, fried bean bubbles, mushrooms, winter bamboo shoots, and green vegetables. The specific practices are as follows;