Beef stewed potatoes CarmenLemke Ingredients: salt,coriander,potatoes,onion,beef,MSG,ginger slices,cooking wine,minced garlic,water,soy sauce,aniseed
Buckwheat head mixed with fragrant dried NeldaMurray Ingredients: fragrant dried,Chinese bulbous onion
stir-fried pork with moss vegetables WilberKuphal Ingredients: soy sauce,salt,pork,cooking wine,oil,oyster sauce,moss
snail fish soup EliCassin Everyone said,"Qingming snails are better than geese." Mother Du also slandered when she heard this. She remembered that she loved eating snails the most when she was a child. At that time, the snails didn't need to be stir-fried. They were steamed directly in soy sauce, salt, and lard. That delicious-fresh! I even ate a special meal. I can eat 2 more bowls of rice! Hehe... <br /><br />When I went to the market on Saturday, I saw the fish seller in Deqing also selling snails. The green shells were very big, so I bought a very big pot on impulse. I only remembered when I got home that I was the only one who was the main consumer. Then make 2 pots, one pot of fried snails and one pot of snails fish soup.
stir-fried shredded eggplant EarnestineKovacek This eggplant is very simple, does not have much technical content, and it takes a short time.
Vegetable slices and egg soup AntoninaGislason Ingredients: chicken essence,salt,lean meat,eggs,starch,lard
stir-fried potatoes with bacon and onions VidaD'Amore Fry the bacon on low heat and roll it up, fry the potatoes with the remaining oil until fragrant, and add water to simmer for a while. It's delicious.
Simple version of fish-flavored shredded pork RhettStark Ingredients: soy sauce,salt,cooking wine,oyster sauce,olive oil,shredded pork,Soaking fungus
noodles with bean MyrtleKlein Ingredients: cucumber,black fungus,meat,MSG,green onion,oil,handmade noodles,yellow sauce
