roasted pork cake ElizaFranecki Since the last time I ate barbecued pork crispy in China, Chicago, I have never forgotten about it, so I bought a bottle of barbecued pork sauce and came back to make it myself.
Green egg noodles MontanaBogan I had chicken for dinner last night, but there was thick chicken soup left, so I thought of today's breakfast-chicken soup noodles. <br /><br />The noodles still need to be colored, haha ~~~ I made green spinach hand-rolled noodles.
Fish fillet hot pot ArdenHaley Today, the fish fillet hot pot I made is made of grass carp. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has anti-aging and beautifying effects when eaten frequently. It also has a certain preventive and therapeutic effect on tumors; for people with thin bodies and poor appetite, the fish is tender but not greasy, which can appetizing and nourishing. In addition to requiring certain cutting skills for slicing fish slices, this dish is very simple to make.
Fresh meat buns with shallot MozellKutch When making your own steamed buns, firstly, you can break them into your favorite ingredients, and secondly, you can eat with peace of mind.
Bean dregs meat bun VitaWisozk I like to add bean dregs to make pasta. Firstly, because I drink soy milk every day, a large amount of bean dregs are produced. Secondly, because bean dregs themselves are nutritious and have the effects of lowering blood pressure and blood lipids. I couldn't tell a difference in taste. I asked my husband and son, and they also said they couldn't taste it.
Laver, crab and mushroom soup AglaeKlein Walking home from work and passing by the vegetable market, I saw boxes of cute crab-flavored mushrooms, so I couldn't help but buy a box. I haven't eaten these mushrooms for a long time. It's not common and sold in ordinary times, so of course I can't let go. Fresh and smooth crab mushrooms and seaweed are used to make soup, which will definitely leave you with endless aftertaste!
