Vinegar cabbage RainaO'Conner Ingredients: cabbage leaves,pepper powder,refined salt,rice vinegar,soybean oil
Sizzling mushroom quail LucileMitchell Ingredients: soy sauce,salt,onion,carrots,mushroom,cooking wine,sugar,quail
Home-cooked chicken leg stew JazmynJenkins Ingredients: salt,fungus,chicken legs,white sugar,cooking wine,soy sauce,cinnamon,soy sauce,aniseed,Water-blooming mushroom
Braised pork belly with bamboo shoots RoderickLuettgen My husband's home is a famous bamboo country, and now is a good season to eat bamboo shoots. I brought some fresh bamboo shoots from my hometown a few days ago. Since there were too many dishes in the past two days, I peeled the bamboo shoots, blanched them and soaked them. I made them today. In fact, the bamboo shoots are very sweet even if eaten raw without being blanched.
Leek and tofu dumplings GeneSteuber Chives, tofu, vermicelli... Have you ever tried this dumpling filling? The taste is very delicious.
lasagna DakotaWiegand My husband went to a friend's house in the suburbs to play yesterday. When he came back, he carried a bundle of leeks. I guess I will fight with leeks in the next few days. Originally, this thousand-layer cake was to contain chives, but there was no choice. In order to eliminate these leeks, I had to use it. However, it tasted quite delicious, and my husband even called it delicious.
Fat beef rolled with corner melon slices JaylanLuettgen Ingredients: green pepper,Horned melon,Fat beef roll
