lamb dumplings

ArturoFeil

Ingredients: soy sauce,carrots,onion,Jiang,flour,qingshui,pepper noodles,mutton

Leek Box

VenaWehner

Ingredients: chicken essence,leek,shrimp,eggs,flour,oyster sauce,sesame oil

Oyster three-colored fungus

FloyBailey

Black things are often very nutritious. But for the little friends, they don't like black very much. In their world, there are colorful colors, and the more flowers, the more beautiful they are, the more they like them. <br />Although this is a very ordinary home-cooked dish that your whole family loves, and it is a very nutritious and good dish

Tofu ham balls

AbdielEffertz

Today, I made "tofu and ham balls". <br />Actually, my brother was hungry and asked me to make food for him. There wasn't much in the refrigerator, so I just made do with them... My brother said it was good... But I think the materials are still limited. If the same method is used, the taste will be better. <br />(A more perfect combination of ingredients: the tofu remains unchanged. Replace ham sausage with pork mashed. Replace leeks with green onions. Keep the black pepper. Everything else remains unchanged. This will be more delicious...).

clam chicken neck

GregKirlin

Ingredients: salt,clams,chicken neck,MSG,cooking wine,green onion,octagonal,ginger,sugar,soy sauce,oyster sauce

stir-fried bacon with leeks

BrandynTerry

Ingredients: chicken essence,salt,leek,bacon,corn oil

stir-fried bacon with artemisia quinoa

FilomenaQuitzon

A wild grass in Poyang Lake, Artemisia quinoa, is a delicacy on the tables of Nanchang people. In the second and third months of the lunar calendar every year, it is a common dish on our table.

Shredded bamboo shoots with mustard

PietroFisher

Ingredients: chicken essence,lemon,black sesame,lettuce,olive oil,mustard

Stewed pork ribs with cabbage and vermicelli

KennediEffertz

Ingredients: soy sauce,salt,vermicelli,cabbage,ribs,MSG,cooking wine,onion,Jiang,garlic,peanut oil

Medicinal celery leaf egg cake

MazieKessler

In the past, I used to take medicine to eat the stem. I don't know when I watched TV saying that the nutritional value of the medicinal celery leaves was higher. It turned out that we didn't eat them correctly before, so from then on, I kept the tender medicinal celery leaves. I fried them, made soup, and fried egg cakes. In comparison, egg cakes are the most delicious. Although it has that special medicinal celery flavor, my daughter likes it very much. In real life, what vegetables do we have that are thrown into the trash like this?