salty and fresh Recipe

Chili salad with pepper fragrance

Chili salad with pepper fragrance

ToniSchuppe

Pi blue is relatively rare in Guangzhou. I will definitely buy it back and cook it by chance. It can maintain its crisp taste by mixing or frying. I like it very much. Also known as cabbage bulbous, it belongs to the cruciferous family. Cut off the hard bottom and peel it, and the white part exposed is the meat. It tastes a bit bitter, like kale; all cruciferous plants have very strong anti-cancer and anti-cancer substances. Because of its hard skin, Pi Lan is not afraid of pesticide residues. Unlike broccoli and broccoli, which are scary and can be eaten with confidence.