salty and fresh Recipe
MontanaHoeger
"Meat Swallow", also known as meat-wrapped meat, is a snack in southern Fujian. The shape is similar to the wonton in the north and the wonton in the south, and the wrapping method is similar to the method of wrapping wheat. Therefore, the wrapping method is not complicated, but the most complex and critical thing is the making of the skin. <br />Traditionally, lean pork is used, and the meat is smashed into a very delicate meat paste on a large wooden mound with a special mallet. Then the meat paste is rolled into a thin skin with a rolling pin. The skin is as thin as paper and can penetrate the fingers. Fine, and the production is also very laborious and complex. It generally takes more than 30 minutes to smash the meat paste, which requires certain skills and skills. The meat skin produced must be thin and even if it can pass through light. <br />Making it at home seems much rougher. First, there are no conditions, and secondly, it requires a certain amount of technology and time. I used the back of a knife to smash the meat paste, which looks very rough and the skin is much thicker, haha! Eat it yourself, it doesn't matter! <br />"Meat swallow" can usually be seen at banquets or birthday banquets, and can also be eaten as snacks and breakfast. Today, I will make a family version of the "meat swallow" that can be made do, haha! The specific production is as follows;
