Liuye Shui-fried buns

EmilyGibson

Ingredients: chicken essence,salt,leek,flour,yeast,baking powder,ground meat

Salted fish and spinach

CortneySawayn

Ingredients: spinach,onion,garlic,Meixiang Salted Fish

stir-fried chicken gizzards with pilan blue

RyanCronin

This dish is the same raw material and mixed pepper and fragrant silk. It can not only reduce the time spent buying vegetables, but also provide different flavors of vegetables.

sliced lettuce

WaltonLesch

Ingredients: lettuce,soy sauce,green onion,ginger,oyster sauce,refined salt,peppercorns,Jing Rou

Shrimp skin and celery leaf pancakes

EvalynLabadie

Ingredients: celery leaves,shrimp skin,eggs,flour,refined salt

Tomato sausage and fried eggs

MeggieWalker

The nutritional value of tomatoes Lycopene has unique antioxidant capabilities, which can clear free radicals, protect cells, prevent deoxynucleic acids and genes from being damaged, and prevent the process of cancer. In addition to preventing prostate cancer, tomatoes can also effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, lung cancer, breast cancer and other cancers.

Ribs ribs, lotus root and peanut soup

AhmadRyan

I also like my LG favorite soup. I prefer pork ribs, lotus root and soup, and eat them all. Hehe... So this soup often appears in my house. <br />I like to boil the soup ingredients in the soup pot before transferring the electronic casserole. This saves time and power, because when the soup is rolled and put into the casserole, it will quickly heat up when turning on the power supply. You don't have to go from cold to hot. And I believe this practice will make the life of the electronic casserole longer. I don't believe I have used this electronic casserole for more than 13 years. Prove that what I did is reasonable. <br />It is very convenient to use an electronic casserole to make soup. On the one hand, you don't have to watch the fire. On the other hand, you will have thick and thick soup to drink when you come back from work. Why not do it!

Braised bacon with spring bamboo shoots and potatoes

ClairAltenwerth

Spring bamboo shoots, potatoes, bacon pork, spring bamboo shoots, in this dish, are boiled together with potatoes to absorb the salty leaves in the bacon and taste unique.

Chinese toon meat dumplings

AliyaBarrows

Ingredients: soy sauce,toona sinensis,sesame oil,onion,Jiang,flour,pork stuffing

Scrambled eggs with leek and white leaves

KrisSporer

Ingredients: salt,leek,eggs,scallion,louver