Southern Fujian mustard rice AllenHayes It's dinner time ~~~ Tonight, I'll cook some braised rice for everyone to eat ~~<br /> Hoohoo... I saw that the mustard greens were particularly fresh at noon today, so LG suggested making mustard rice at night ~ This kind of rice is very common here, and we usually eat it with beef soup or flat soup ~~ Wow<br /><br /> I made a little change ~~ Originally, mustard rice should have added onion oil, but because I didn't like it much, I used ordinary corn oil instead ~~
Golden corn ham cake AlecBlanda The method is super simple, zero-difficulty, convenient, fast, nutritious and delicious.
Colored chicken JeradSchmeler If you eat it immediately, find a beautiful plate that is suitable for entertaining friends; it is also suitable for taking it to a spring outing. Such a simple, beautiful and delicious food is filled with the most abundant spring spirit.
Sesame oil shredded lettuce AdrielMurray Ingredients: salt,lettuce,sesame oil,soy sauce,chili oil,mature vinegar
Fried sausage with thousands of lentils ShayneLarkin Ingredients: thousands of,lentils,fungus,sausage
sea paste in oyster sauce SusieSteuber Ingredients: salt,leek,pork belly,MSG,soy sauce,oyster sauce,garlic
stir-fried shredded pork with garlic sprouts AnthonyMann Ingredients: salt,garlic,pork,MSG,soy sauce,ginger,oil,pepper powder
