Steamed shrimp rolls MarquiseGlover For Little Doudou, his idea is that her mother will make delicious food for her. It seems that we have to continue to work hard. Fortunately, as long as you don't want to go to the roadside stall where you eat noodles. Today's shrimp roll was not very successful and did not achieve the desired effect. However, something with real materials will taste different when made.
Egg broccoli AshlynnWest Broccoli can not only supplement people with a certain amount of selenium and vitamin C, but also supply rich carotene, which plays a role in preventing the formation of precancerous lesion cells and inhibiting the growth of cancer tumors. In addition, broccoli can enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only conducive to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance human physique, and increase disease resistance.
Chicken meatballs with oyster sauce TaraLesch Ingredients: onion,MSG,cooking wine,soy sauce,starch,oil,oyster sauce,garlic
Stewed vermicelli with chrysanthemum WayneSchuppe Ingredients: salt,vermicelli,sesame,crowndaisy chrysanthemum,MSG,green onion,broth,garlic sauce
Dry stir-fried green beans OdessaBernhard Ingredients: soy sauce,salt,garlic sprouts,green beans,pork,cooking wine,Jiang,oil
Scrambled eggs with garlic sprouts RafaelWalsh Ingredients: garlic,eggs,soy sauce,olive oil,refined salt
Chinese toon bean MyrtisHarber Now is the season when "Chinese toon" is on the market in batches, which is much cheaper than in the past. Friends who like to eat "Chinese toon" may wish to buy more and store them and eat them slowly, because the taste and taste of Chinese toon will be much worse after the season! <br />The storage method is very simple. Wash the Chinese toon first, then blanch it in boiling water to cool and drain the water. Divide it into small portions according to the amount you usually need to eat. Wrap each portion with plastic wrap and place it in the freezer of the freezer. You can quickly freeze it. When eating, take it out to defrost and then use it with boiling water. It will not affect the taste and taste. <br />Today, use "Chinese toon" to make another small dish "Chinese toon beans" that Beijingers like to eat. The method is very simple. The specific method is as follows;
Steamed swordfish DonatoOndricka The difficulty in making this dish lies in the preliminary processing of swordfish. The scales of swordfish can be eaten, and the internal organs and gills are wrung out of the fish's mouth with chopsticks without having to dissect the belly.
Ultra-thin bread KareemRenner This is my own mess. I don't know what style to make, so I just follow my imagination!
