salty and fresh Recipe

glutinous rice, salted egg and yellow meatballs

glutinous rice, salted egg and yellow meatballs

ScotFerry

I tried making "Dali Pills" once today. It feels great and it is convenient to take it when going out for fun. If you want to eat this delicious food in ordinary times, you can only go to Fengbao Village. There is no other place for sale. I heard from my daughter that it was very delicious. The meatballs were added with salted egg yolk and wrapped in a layer of glutinous rice. As soon as you eat it, you can feel the soft glutinous rice in your mouth, coupled with the aroma of meat and the aroma of salted egg yolk. Everyone who has been there loves it. Moreover, each person can only eat one, and no one will give it too much. Now I recommend it to the food makers in the world of delicious food. Welcome to come and taste it ~
Stewed pork with sour corn in soy sauce

Stewed pork with sour corn in soy sauce

ReynaStoltenberg

The "sour beans" that my family pickled some time ago have been soaked for a long time. Today, I use this "sour beans" brewed in this old soup to make a delicious dish. This dish is a very simple combination of meat and vegetables. I cooked it with sour corn and skinned pork belly with each other. It is called "sour corn stewed pork in soy sauce". It tastes mellow and very delicious. If you don't have sour corn at home, you can also go to the supermarket and buy a ready-made "Sichuan or Hunan sour corn" in bags. The taste is the same. The specific practices are as follows;
Pickled chicken gizzards

Pickled chicken gizzards

AbbeyDickinson

The weather has been hot and has no taste recently. Today, I passed by a stall selling roast chicken and found some chicken gizzards. I remembered that when I was a child, my mother would often stir-fry pickled radish and stir-fry chicken gizzards. It was salty and delicious, with a little sour taste. It was the best to eat in this kind of weather. Because my husband's house didn't have any pickled radish from my hometown to sell, so I bought a pack of fish and sauerkraut in the supermarket instead. I didn't expect the taste to be really great. Even my husband, who has always been used to eating light flavors, praised it.