salty and fresh Recipe

Braised beef tongue tail in red

Braised beef tongue tail in red

BroderickKohler

Anyone who goes to Tianjin Wei should know the Hui restaurant "Hongqishun". This store has a reputation in the heart of authentic Wei Zuizi. One of the must-order dishes when coming here is braised beef tongue tail. It's raining today, and the weather also starts to rain. It has just been warm for a few days. After the light rain, the warm wind immediately hid, which is suitable for cooking this dish. <br /><br />My method is not authentic. It relies entirely on the ingredients at home, and the taste is still very good. Young and old, remember to pass by and hold a personal venue! Let's start practicing.
Perch in soy sauce

Perch in soy sauce

RutheKuhn

The meat of the perch is white, tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves, so it is best to steam, braise or stew. There is also some meat that has more meat and less thorns, so it is very suitable for children to eat~<br /><br /> There was a perch for my dinner yesterday: Dubao was a pleasure to eat. While eating it, it became as delicious as the one cooked in the restaurant! Mom is so amazing~~I am so happy~~Poor Dad Du. He came home late yesterday, and all that awaited him was a barbed fish tail. Even the head was eliminated by us and mother. I guess Dad Du doesn't even know what fish we're eating, haha~
Sliced pork with mushroom in oyster sauce

Sliced pork with mushroom in oyster sauce

AryannaHerman

A mushroom similar to mushroom is sold on the market called "Agaricus bisporus". It tastes stronger than mushroom and is very delicious. <br />Mushrooms are fungi and generally have anti-cancer effects. Among them,"Agaricus bisporus" has a high nutritional value. The protein content is more than 25%. Its overall nutritional value is 5 times higher than that of vegetables and fruits. Agaricus bisporus The selenium content is also very high and is a main source of selenium supplementation for the human body. After eating, it can improve the body's immunity and delay aging through a series of material conversions. <br />Mushrooms generally also have certain antiviral effects. Eating these fungi in spring can greatly reduce the damage of the virus to the human body and play a certain role in preventing diseases. Therefore, after spring, eat more mushroom foods, such as various mushrooms, fungus, etc. are very good for the body. <br />Today, I will use "Agaricus bisporus" to make a dish called "Mushroom Slice with Oyster Sauce". This dish is not only nutritious but also delicious. After eating it, it feels very useful to have a lingering fragrance on your lips and teeth. Hehe, I would like to introduce it to you to share it with your friends. The specific practices are as follows;