Roasted garlic stick

ReinholdRice

Love France, roast a stick with garlic.

stir-fried shredded pork with three delicacies

AnnaMorissette

Ingredients: salt,celery,carrots,meat,garlic,broth,olive oil

Preserved egg meat pie soup

DominicKlocko

Speaking of Nanchang, Jiangxi, everyone will think of the August 1st Uprising, the place where the military flag was raised, and the Tengwang Pavilion, the three famous buildings in the south of the Yangtze River. But the most famous thing is crock simmer soup. When you come to this beautiful hero city, you must taste the crock simmer soup here, because only here can you eat the most authentic crock simmer soup. Today, I will teach you how to make crock simmer soup. Every day, I will teach you to make a crock simmer soup, and let you understand the mystery of crock food...

Roasted lamb chops with mixed vegetables

KieranBoyer

BrownSauce made boiling juice some time ago but never touched it. My friend gave me some back cuts, so I couldn't help but want to try my skills. If French fried lamb chops are made with small cuts on the back, the shape may not be very good, and the taste may be a little harder. So, I changed it casually. I also made some roasted mixed mushrooms according to Sister Wenyi's recipe as a side dish. The refreshing mushrooms and the rich mutton are a perfect match. It's not very difficult to do, but you need to use an oven. If you don't have an oven at home, don't worry. I will also announce the method below. This method can also make steak.

Steamed eggs with salted eel

BeverlyHilpert

This bag of salty eels was given by relatives. I haven't bought seafood recently, so I ate them. I steamed them directly for the first time and made them into a cold basin. Unexpectedly, I ate them in my mouth until it was very salty, so I ate them with rice. Today, I changed my practice and soaked it for 3 hours in advance before processing it. The result was very good. Take a look at the simple method below.

soybean chop soup

VivienneKulas

Ingredients: salt,soybean,cooking wine,onion,tangerine peel,cinnamon,ginger,Zaipai

Vegetable and wild bamboo shoots

TristinDoyle

Ingredients: potherb mustard

Scrambled eggs with Chinese toon

JaceStrosin

March is the season to eat Chinese toon. Many experts have mentioned that Chinese toon not only has a unique flavor and appetites, but also has high nutritional value. It is rich in potassium, calcium and magnesium, and its vitamin B content is also among the best among vegetables. Other studies have also found that Chinese toon is helpful in preventing chronic diseases. It contains ingredients that inhibit a variety of pathogenic bacteria, ingredients that help fight tumors, lower blood lipids and blood sugar, and quite rich polyphenol antioxidants.

shredded radish pie

CorneliusSwaniawski

The bright sunshine and the refreshing spring breeze exude the breath of spring everywhere. This is a good time for spring outing! Let's go for a spring outing together! <br />When it comes to spring outing, food is indispensable. Today, I made a healthy and delicious spring outing delicacy for everyone-shredded radish pie. I hope everyone will like it!

Holy Virgin Dried Potato Shrimp

ZelmaHettinger

This dish can be said to be full of color, aroma and aroma ~ haha