salty and fresh Recipe
JakobSwaniawski
Ingredients: salt,celery,garlic,onion,chicken,MSG,soy sauce,starch,oil,oyster sauce,black pepper
LoriSchumm
Pickled cabbage is bright yellow in color and slightly flat in body. It looks like fresh mustard. It tastes sour, fragrant, mellow, light and refreshing. It uses biological antibacterial, is rich in lactic acid bacteria, dietary fiber and other nutrients, and does not contain preservatives or pigments. It is a green and natural health food. Eggs occupy a very important position in the traditional health foods of the motherland. Contains excellent nutrients such as protein, fat, lipoid, minerals and vitamins necessary for the human body, and its digestion and absorption rate is very high. This cuisine is made by cutting sauerkraut into fine pieces and frying with eggs. After being cooked, the egg color is golden yellow, and the pickled cabbage is yellow brown, tender and fragrant, and rich in nutrients.