Non-fried sesame crispy duck

LouveniaEffertz

Ingredients: black sesame,white sesame,carrots,mushrooms,Pleurotus eryngii,white sugar,soy sauce,flour,qingshui,white pepper,refined salt,putrid skin

stir-fried vegetables with shrimp paste

AudreyHarris

Shrimp paste is not something that everyone loves, just like stinky tofu and durian. People who like it say it smells fragrant, but people who don't like it say it smells smelly. My husband and father don't like shrimp paste, but my sister and I love the stench. When I was a child, the shrimp paste at home was sent by fishermen, and it tasted better than this canned one.

Hometown fungus

LucasSchoen

The first time I tried it, I didn't expect it to taste so awesome! Because I make less and love eating very much. I made this dish for two consecutive meals. When I go to relatives 'homes, I also show off my skills. Every time, my plate is bare, hiahia!!

Assorted cabbage fried rice

TayaRippin

Cabbage has strong antioxidant and anti-aging effects. It is rich in vitamin C, vitamin E, beta-carotene, etc. The total vitamin content is three times more than that of tomatoes. How can girls who love beauty miss it! Insisting on eating cabbage 3 to 5 times a week is healthy for the body, prevents cancer, and beautifies our delicate skin ~

Braised pork belly with bamboo shoots

BeulahOsinski

Spring bamboo shoots taste light, tender and rich in nutrients. Contains sufficient water, rich vegetable protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially the high content of cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and rich crude cellulose. Spring bamboo shoots have the effects of "nourishing nine orifices, clearing blood, phlegm, and digestion." Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digestion, facilitating convenience, and improving eyesight. <br />Fresh bamboo shoots should not be eaten too much, and it is best not to exceed half per person per meal.

stir-fried big head

YvetteOndricka

Ingredients: salt,minced garlic,ginger,fish sauce,onion

Braised potatoes and peas

MarioBeier

Finally, there are jacuzzi beans for sale ~ I remember when I went to Yantai for a business trip two years ago, I first ate stewed jacuzzi potatoes. After that, I fell in love with this dish. After that, I cooked it for my family. After that, my mother also fell in love with this dish. Unfortunately, now she can no longer eat my braised potatoes and peas.

stir-fried white leaves with pickles

TomasaBednar

Pickled vegetables were brought from my parents 'parents. I repeatedly wanted to make pickled steamed buns, but my husband stopped me because this was one of his favorite small dishes when eating porridge. Whenever this time, the porridge at home would have to be cooked more, and it should be a thin one. Otherwise, he wouldn't enjoy eating it, and I would be blamed. Originally, this was eaten while frying porridge, but who knew that he ate a small portion of it during dinner that night. Sigh, forget it, it was all in his stomach anyway. Who cares if he eats or drinks porridge?

stir-fried bamboo shoots slices with chives

AlvaRoberts

Ingredients: salt,chives,cucumber,bamboo shoots,black fungus,MSG,starch,oil,oyster sauce

Pulled noodles with cabbage

OrinCrona

Ingredients: mushrooms,eggs,flour,meat,cabbage