salty and fresh Recipe

Dry pot of mushroom

Dry pot of mushroom

RainaO'Conner

Mushroom, also known as pearl mushroom, is a rare variety and originated in Japan. It is named because it has a layer of mucus on its surface and is smooth and delicious when eaten. It was introduced to our country in the 1970s and is mainly distributed in places such as the Greater and Small Xing 'an Mountains in northeastern China. It is one of the five largest artificially cultivated edible fungi in the world and a typical low-calorie and low-fat health food. <br /><br /><br />Mushroom is delicious and has excellent taste. It is smooth, fresh, tender and crispy. It is rich in protein, carbohydrates, crude fiber, niacin, nuclear yellow, ascorbic acid, folic acid, pantothenate, nucleotides and other nutrients, as well as hematopoietic substances such as calcium, iron, and copper, and various amino acids necessary for the human body. It can eliminate phlegm, stop cough, stop asthma, regulate qi and calm liver; it can mainly treat neurasthenia, lung heat, excessive phlegm, cold, cough, hypertension and other diseases. The mucopolysaccharide secreted by the surface of pearl mushroom is of great benefit to maintaining the body's energy and brain power, and also has the effect of inhibiting tumors and has high medicinal value. <br /><br />Dry pot of mushroom, the mellow cured taste and the freshness and smoothness of mushroom, the taste is long...
Crystal chicken leg

Crystal chicken leg

LucileMitchell

To make crystal dishes, you need to use materials with a lot of colloid (often mainly meat skin). After the juice is cooled and solidified, a transparent effect will appear. Therefore, the name of this type of dish is usually preceded by the word "crystal". And they are all "cold dishes". <br />The method of boiling crystal juice is not complicated. One is to simmer slowly with low heat, so that the soup is in a state that seems to be boiling but not boiling; the other is to steam it. However, the oil from the main ingredients (such as meat skins) must be removed completely. <br />The "Crystal Chicken Leg" made by Glutton Le today takes advantage of the colloidal characteristics of chicken skin and is made by steaming. <br />Characteristics of [Crystal Chicken Leg]: crystal clear, less oil and healthy, light but not greasy, and good food for cold meat.
Poroalveolar cabbage

Poroalveolar cabbage

CrystalWiza

Pig lungs are sweet and slightly cold. They can nourish the lungs, treat cough due to lung deficiency, and treat hemoptysis due to lung deficiency. Pig lung soup is the most delicious and fragrant. It is combined with cabbage to make soup. It can not only clear the heat of clearing the lungs, but also replenish the deficiency of the lungs. It can not only relieve cough, but also eliminate phlegm. It can jointly clear dryness and moisten lungs, reduce phlegm, and relieve cough. It is a soup that treats the symptoms and root causes at the same time. <br />But nowadays people always think that the lungs are dirty and don't eat them. As long as you wash and knead the lungs repeatedly before eating, there will be no problem until they are clean. Another thing is to buy fresh and healthy pig lungs. The pork lungs cooked this time were the most successful of several times. The pork lungs were crunchy and blended with the sweetness of cabbage, especially the soup tasted very fresh, sweet and delicious.
stir-fried chicken gizzards

stir-fried chicken gizzards

DakotaWiegand

Chicken gizzard is the stomach of a chicken (i.e. chicken gizzard). The stomach of poultry is divided into muscular stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscular stomach is larger and has thicker meat and is responsible for storing and grinding food! Gizzard refers to the muscle stomach! Chicken gizzards help chickens digest. Chickens have no teeth, and the small stones they swallow are stored there. <br />What I made today is salty and delicious. Whether it is served with wine or with rice, it is a good choice.