salty and fresh Recipe

Sauteed pork slices with purple cauliflower

Sauteed pork slices with purple cauliflower

LarissaVolkman

When I went shopping for groceries, I saw the only very unique cauliflower tree. It was purple. I quickly bought it, but it probably wouldn't be easy to sell. It wasn't expensive 2 yuan per catty. I couldn't help but feel a little scared when I saw it for the first time. I checked it online. There really is this variety. My husband came back and saw it and asked me what you used to dye the cauliflower like that. He was so scared that he didn't dare to eat it. Hehe<br /> Laver flowers: Rich in natural anthocyanins and trace elements essential to the human body such as selenium, calcium, and iron. Anthocyanins are a type of pigment that is found in various fruits, flowers and vegetables. The more peculiar thing is that its cell fluid is red when it is alkaline and blue when it is acidic. Anthocyanins have a strong antioxidant effect, which can resist the damage of free radicals to the human body and prevent various diseases such as arthritis, cancer, and heart disease. At the same time, it also has an anti-radiation effect. For white-collar workers or people who have been exposed to sun and electric radiation for a long time, the effect of anthocyanins is indispensable.
Rice flour pork

Rice flour pork

JaniyaPrice

I still remember when I was a child, my mother would only make rice noodle meat every time guests came. It was oily and shaky. I would eat a lot of slices since I didn't eat fat meat. In a flash, I grew up and learned to cook, but I had never made rice noodle meat. Today, my brother came and bought pork belly and steamed pork seasonings. He tried making it himself. Well, it tastes good! It doesn't taste greasy at all, it's pink and glutinous ~ The method is very simple, you should try it too!