salty and fresh Recipe
OmaStiedemann
Today, we will use eggplant to make a small cold dish called "oil-soaked diced". The method is simple and delicious, and you can easily understand it at a glance. <br />There are many ways to eat eggplant, either hot or cold. If you feel that the cold salad is too light, then you might as well follow my method to change the taste. You can also add some other seasonings you like, such as abalone juice, fish sauce, hoisin sauce, etc. What I made was soaked and mixed in oil. Because I had been fried in oil, I didn't add a strong flavor. I just briefly mixed it, and the specific procedures are as follows;