Dry stir-fried cowpeas MadonnaRobel Ingredients: chicken essence,salt,green pepper,cowpea,soy sauce,green onion,oyster sauce,dried red pepper,pepper powder,garlic cloves,oil residue
Home-cooked chive cake BradyHuels Leek cake is one of the staple foods I have often eaten since I was a child. Whenever it comes to leek season, my mother makes leek cakes for us to eat. At that time, leek cakes were made with rice dumplings. Now the times have advanced and there is a non-stick frying pan. Whenever you want to eat leek cakes, you can easily eat leek cakes with a non-stick frying pan. My daughter and husband wanted to eat leek cakes, so I baked a few, so it would be enough for three people to have a satisfying meal.
Pork salsa steamed cake CarlottaHuels A trace of time---wild vegetables and coarse grains are also delicious! <br /><br />Once upon a time, in that era of shortage of supplies, my mother made a lot of coarse grain delicacies with her diligence and skillful hands, which made us all eat very delicious. Many of the food was no longer edible, but it remained in my memory. <br />Today, outside the market, I saw a mother-in-law hawking pork salsa in a basket. I think I am so old and still working hard to make money. I want to support her. At the same time, I also recall the taste of the pork salsa cake and paste cakes that my mother made for me in the past. This is my first time making it, but I feel good. I will share it with friends here. I hope friends will support and like it!
Stir-fried shredded garlic LonProhaska I really want to participate in the event "Sichuan cuisine", but the whole family doesn't eat spicy drops. I can't help it, just use carrots instead of red peppers. Hehe.. I hope you don't mind... In fact, the dishes are not spicy to taste delicious. Like today's stir-fried garlic double shredded and unused peppers are also very delicious. They are crispy and crisp with a fresh sweet taste. They taste great! Suitable for adults and children…
braised pork and eggplant TravisSteuber I wonder if this dish is considered Sichuan cuisine? Because no one in the family eats peppers, we can only make a non-spicy Sichuan dish!! Although it does not have the stimulating taste of chili peppers, it has a fish-like and salty taste when added with minced garlic and chopped green onion.
twice-cooked pork NoreneTreutel Twice cooked pork is a traditional dish for cooking pork in Sichuan cuisine in China. Every household in Sichuan can make it. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of.
stir-fried dried fish with bean drum and green pepper DarwinVon I would recommend a good porridge dish to all friends. People say that relying on the mountains to eat the mountains, relying on the sea to eat the sea. I grew up eating all kinds of seafood from the sea. In the past, I couldn't eat all the fresh ones, so I would dry them and keep them and eat them slowly. There are various methods of steaming, braising, and frying. But it's just a kind of ingredient that tastes too monotonous, because someone likes to cook since he was a child, and then made this dish through his own imagination. Drink some porridge and add some side dishes. I didn't expect this to be another delicacy.
Black bean dace fish oil wheat vegetable HerthaHaley I still remember that there was a time in the past few years when I went to a restaurant, I always liked to order "fermented bean dace and oil wheat dish". I liked the salty aroma and crispy texture of fermented bean dace, coupled with the unique crispy and fresh flavor of the oil wheat dish. It was really very delicious. Nowadays, soybean dace and oil-wheat vegetables are already a very home-cooked dish. As long as you buy a handful of oil-wheat vegetables and a box of canned soybean dace, you can make delicious dishes in a few minutes.
Baby vegetable fried flour skin MazieKessler Baby cabbage and mushroom are both delicious, so this dish is particularly fresh in taste. In addition, I use Northeast vermicelli, which has a special Q and is very crystal clear.
