stir-fried rice with sausage

LeannMcKenzie

The charm of leftovers turns.

fried needle dace

AlberthaRoob

Fried fish is very fragrant, but the delicious taste is not as good as steamed or boiled fish, so I personally rarely fry fish.

abalone soup

FreddieRempel

The main theme of this soup is love, because when this father-in-law went to a restaurant to eat, he was unwilling to eat it and brought it back to his granddaughter.

stir-fried pork heart with cabbage and pepper

ViolaReichel

I bought a pig heart yesterday. Common methods include stir-fried pork heart with green pepper, stir-fried pork heart with celery, stir-fried pork heart with wild bamboo shoots, etc. I originally wanted to make a stir-fried pork heart with green pepper, but after rummaging through it, I found a small green pepper. There was no other vegetables at home. I found that there was also a cabbage. There was an allegorical saying called cabbage gang-it looked good but not good to eat. I think cabbage is nutritious, and pig heart is also a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c, niacin, etc. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. You can supplement whatever you eat, but don't eat too much of your internal organs. Let's give her a super beautiful match today. Characteristics of this dish: Bright color, fragrant and tender taste.

Leek Dumplings

BudLangworth

Ingredients: salt,leek,pork,eggs,MSG,pepper,cooking wine,sesame oil,soy sauce,onion,Jiang,flour,soy sauce,peanut oil,sweet sauce

babao spicy sauce

DinaGoodwin

Babao spicy sauce is one of the famous dishes in Shandong cuisine. It is named after the four meats and four vegetables as raw materials.

stir-fried shredded kidney beans

PansyWunsch

Ingredients: salt,kidney bean,MSG,soy sauce,green onion,minced garlic,oil

Braised small yellow flowers with garlic

JannieBatz

Braised small yellow croaker with garlic is one of the most distinctive dishes in Shandong cuisine. Braised small yellow croaker with garlic uses small yellow croaker as the main material. The cooking is mainly garlic flavor and supplemented by soy sauce. The taste is salty and fresh.

Sauteed crispy pork with spring onions

JaceStrosin

Crispy pork, a classic dish of Shandong cuisine, is a common food name in various parts of our country. It is mainly found in Shandong and surrounding places. Food produced during the old Chinese New Year holidays in Shandong and was worshipped and used. It's lean pork, wrapped in flour and fried raw. <br /><br />The characteristics of crispy pork fried with green onions are crispy, tender, smooth, refreshing, and rich in onion aroma. Friends who don't like peppers will definitely like it.

Pot collapsed pumpkin shredded

MckaylaRunte

"Pot Ta" is a unique cooking method in Shandong cuisine. It can be used to make fish, meat, tofu and vegetables.