salty and fresh Recipe
HubertLind
I make the decisions about my health-it is also very simple! <br />I like to drink soup very much and have made many health soups. Among them, this mushroom and duck soup is my favorite one. I will share it with you today and hope you like it! <br /><br />Nutritional analysis of Pleurotus eryngii:<br /><br /> Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. <br /><br />Therapeutic effect of Pleurotus eryngii:<br /><br /> Pleurotus eryngii has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. <br /><br />Nutritional value of duck: Duck meat has high protein, low melting point of fatty acids, and is easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. <br /><br />Duck diet therapy effect:<br /><br /> Duck meat can nourish deficiency, nourish the five internal organs, clear the yin, deficiency of fatigue, replenish the blood, promote water, nourish the stomach, promote saliva, relieve cough, eliminate shock, clear heat, spleen, weakness and edema. It can treat postpartum redness, white diarrhea, hydrocele and scrotum gumma, scalds, eczema and varicose ulcers in women, indigestion in children, epistaxis and head pain, wind and fire, various types of cold, wind and fire, high blood pressure, dry throat, toothache, upset, insomnia caused by lung yin deficiency and other diseases. <br /><br />Suitable for ducks: It can be eaten by the general population.
CarmenLemke
I like cooking with celery leaves! Do you like it? <br /><br />Celery is a common home-cooked dish on our table. Generally speaking, everyone first picks the leaves and then uses the stems of celery to put them into the vegetables. Others will take off the silk and cook. Nutrition experts point out that leaves are many times more nutritious than stems, so it is a pity to throw away celery leaves. The following is the knowledge about celery that I compiled. Do you think you must eat celery leaves after reading it? <br /><br />Nutritional analysis of celery:<br /> Celery is very rich in nutrients, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients, and also has high medicinal value. Among them, the protein content is twice as high as that of ordinary fruits and vegetables, the iron content is about 20 times that of tomatoes, and it is also rich in carotene and multiple vitamins. <br /><br />Effects of celery:<br /> Celery has high medicinal value. It is cool in nature, sweet in taste, and non-toxic. It has the effects of dissipating heat, expelling wind and dampness, strengthening the stomach and promoting blood, clearing the intestines and promoting feces, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain. It has an auxiliary treatment effect on hypertension, vascular sclerosis, neurasthenia, and pediatric rickets. It also has the effect of suppressing cancer. <br /> <br />Research in recent years has also shown that eating more celery can also enhance the body's disease resistance. Foreign scientists have found that because celery is rich in water and fiber, and contains a chemical that can accelerate the decomposition and disappearance of fat, it is the best food for weight loss. <br />Nutritionists have tested 13 nutritional components on celery stems and leaves and found that 10 indicators of the nutritional components of celery leaves exceed the stems. <br />Among them, the carotene content in celery leaves is 88 times that of stems, the vitamin C content is 13 times that of stems, the vitamin B1 content is 17 times that of stems, the protein content is 11 times that of stems, and the calcium content is more than 2 times that of stems. <br /><br />In addition, relevant research and experiments have found that celery leaves also have a certain inhibitory effect on cancer, and the inhibition rate can reach 73%. Juice it and make it into a drink. It is said to have a good stimulating effect. <br /><br />Therefore, when I was a child, I ate celery leaves to save. I was used to eating them. When I was older, I was because they were nutritious. However, many people don't eat leaves, and some people have to remove the silk before eating them. Cellulose is also one of the nutrients needed by modern people. I like to eat celery leaves because they are not only nutritious, but are actually really delicious, so I hope that friends who have lost celery leaves learn to eat celery leaves.
